Food, Photography and Bon Mots
Every month Blue Cayenne features one post from our archive of more than 350 recipes. Here is a Tomato Galette With Honeyed Goat Cheese, Caramelized Shallots and Fresh Thyme recipe you won’t want to miss…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
Here is the link: Tomato Galette.
Here is a wonderful cream of tomato soup. I’m pretty picky about what I serve to guests and I would serve this soup at a dinner party without hesitation. Absent distracting spices, the flavor of the tomatoes is pure and intense and the fresh […]
Summer tomatoes. **sigh** While we still have some late summer tomatoes in our gardens and stores, here is a beautiful galette that showcases their beauty. It is especially beautiful made with some of those big multi-colored heirloom tomatoes. Tomato Galette Save Recipe Print Recipe […]
