The best healthy nut free granola you want to have every morning!! This recipe requires just a handful of ingredients and takes less than an hour to make. Combination of granola with vanilla flavored soy yogurt is perfect as breakfast especially on spring or summer mornings!!
What you need to make Nut Free Granola..?
As said you need just a handful of ingredients, I used sunflower seeds for my granola as they are widely available and inexpensive too, try using other seeds of your choice if preferred. But just sunflower seeds works great too.
- Rolled Oats
- Sunflower Seeds, hulled
- Olive Oil
- Maple Syrup
- Salt
*If you have any questions regarding this recipe or any other recipe from The Guccha, feel free to comment below or on Instagram. Would love to help you!
* If you are allergic to gluten or making this recipe for someone that is gluten allergic, PLEASE double check the ingredients. Gluten allergies can be deadly for some.
How to make Nut Free Granola..?
- In a wide mouthed mixing bowl, add rolled oats, sunflower seeds, salt and give a quick mix.
- Add olive oil, maple syrup and mix till all dry ingredients are covered in wet.
- Transfer the mix evenly to parchment lined baking tray and bake at 320F for 10 mins.
- Remove from oven, give a mix carefully with spatula and bake again at 320F for another 10-13 mins. Be careful not to burn your granola.
- Let cool before serve. Serve as topping on plant-based yogurt like soy or on oatmeal or on smoothies!!
If you are making this or any of the recipes from The Guccha, please come back and leave a comment below, it means a lot to me! And if you snapped a picture of the dish, tag @theguccha on Instagram, would love to share them on my stories!!
Nut Free Granola
Ingredients
- 1 1/2 cups Rolled Oats
- 1/4 cup Sunflower Seeds hulled
- 3 tbsp Olive Oil
- 1/4 cup Maple Syrup
- 1/2 tsp Salt
- 1 tsp Vanilla Extract optional
Instructions
- In a wide mouthed mixing bowl, add rolled oats, sunflower seeds, salt and give a quick mix.
- Add olive oil, maple syrup, vanilla extract and mix till all dry ingredients are covered in wet.
- Transfer the mix evenly to parchment lined baking tray and bake at 320F for 10 mins.
- Remove from oven, give a mix carefully with spatula and bake again at 320F for another 10-13 mins. Be careful not to burn your granola.
- Let cool before serve. Serve as topping on plant-based yogurt like soy or on oatmeal or on smoothies!!
Notes
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