Pizza Stuffed Meatloaf Recipe/ Low Carb Meatloaf Recipe

Pizza Stuffed Meatloaf recipe with step by step pictures. A low carb, keto friendly and gluten free recipe.

Having a pizza carving but looking for something which is low carb, delicious and fun to make? Your search ends here. This pizza stuffed meatloaf is what you need to be making to satisfy your carving without the carbs and grains.

Pizza stuffed meatloaf is a mixture of minced chicken, egg and pizza seasonings stuffed with mozzarella cheese and Italian spiced chicken sausage. It just taste like pizza with the gooey cheese oozing out of the meatloaf and the lovely aroma and flavour of the seasonings. I beat this sure gonna be a hit with your family as much as it is with mine.

This is one dish which I make once in a while whenever a day calls for a special occasions, get togethers or parties. And it is superhit amongst my friends and families. This pizza stuffed meatloaf is loved by my family, it is also a kid-friendly and my son loves it. Since it has all the flavours and aroma of a pizza and pizza being his favourite he loves to have this.

It is a scrumptious and a filling dish. Delicious and easy to make. It is prepared with minced meat, egg, pizza seasonings, spices and stuffed with mozzarella cheese and chicken sausage. Just mix the meat with the seasonings and spices into a mixture. The mixture is then shaped into a loaf shape stuffed with mozzarella cheese and chicken sausage, cover it up with the meat mixture and top with chicken sausage and bake to perfection.

This pizza stuffed meatloaf is super simple and fun to make. You can involve your kids too while making this meatloaf and enjoy the fun. So let’s make something special this festive season which is lined up for your family and friends and let’s enjoy. Do try and let me know in the comments below how it turned out for you.

• Preparation time : 10 mins
• Cooking Time : 35-40 mins
• Serves : 7-8

Ingredients:

• 500 gms Minced Chicken
• 1 Egg
• 200 gms Mozzarella Cheese sliced
• 5-6 Chicken Sausages sliced
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 4 Fat garlic cloves finely chopped
• 1 small onion finely chopped
• 1 tbsp Chilly flakes
• 1/2 tsp dried basil
• 1/2 tsp dried parsley
• 1/2 tsp dried thyme
• 1/2 tsp Oregano
• Cracked peppercorns for seasoning
• Salt as per taste

Method :

Preheat oven @180° for 10 mins.

In a mixing bowl add the minced chicken. Next break the egg over it, add the garlic powder, onion powder, garlic, onion, chilly flakes and the herbs. Season with cracked peppercorns and salt. Mix the mixture well until blended well together.

In a baking tray take 1/3 of the mixture and make a loaf like rectangle shape.

Place the chicken sausage slices in the middle and make a layer.

Next place the mozzarella cheese slices over the chicken sausages.

Again place a layer of the chicken sausage and cover the mozzarella cheese.

Take the remaining mixture and cover the top and sides and form a loaf shape. Now randomly place remaining chicken sausages all over the loaf.

Bake @preheated oven for 35 mins.

Remove from oven, top it with your favourite sauce, slice and serve.

Notes : You can use any meat such as turkey, beef, pork or lamb to make this meatloaf. Similarly for the stuffing too where I have used chicken sausage.

Thank you for stopping by my blog. I hope you liked the recipe. Please do share your valuable feedbacks and rate the recipe below. I would love to hear from you all. Happy cooking!

About Akum Raj Jamir

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Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.  I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.  I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.  I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺