Sloppy Joe Nachos

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Try it and your family has a new snack favorite. Put it on the table on game night or as an afternoon snack. So, are you ready to learn how to make sloppy Joe nachos? Let’s get started!

How To Make Sloppy Joe Nachos

1. The fastest way is to make Sloppy Joe meat in the Instant Pot. You can also make it in a Dutch oven. Preheat your Dutch oven and add the ground beef. Break up the meat and stir until all the pink is gone and the meat has browned.
2. Finely chop the onion and mince the garlic. Add in the pan and stir continuously until soft and translucent. This takes about 5 minutes.
3. Season with salt and pepper and add Sloppy Joe seasoning. Stir in the tomato sauce or ketchup and stir it through the meat. Add a ¼ cup of water and let the beef. Simmer for 7-10 minutes.
4. Take a bowl and layer tortilla chips, sloppy Joe meat, diced avocado, and shredded cheese.
5. Serve immediately.

Sloppy Joe Nachos Recipe

Yes, I know we had a lot of sloppy Joe recipes lately but let me tell you the Sloppy Joe seasoning tastes so good you want to put it on everything.

And tortilla chips are great to use to put some sloppy Joe on. You can use store-bought nacho chips but if you haven’t any but do have some corn tortillas make them from scratch.

All you need to do is cut your corn tortillas into wedges, spray them with cooking spray, and bake them in the oven. You can also fry them in oil. They contain more fat but they also taste so good.

Can You Make Sloppy Joe Nachos Ahead

The best thing you can do is make the sloppy Joe meat mixture ahead of time. I recommend making a big batch and storing it either in the fridge or freezer.

Portion it in resealable bags or put it in a food container so you can use it when you need it.

Reheat Sloppy Joe Nachos

When you have sloppy Joe meat prepared you can reheat it in several ways:

• Instant Pot – just put your meat mixture in an Instant Pot and add ¼ to 3 tablespoons of water. Close the lid and push the valve into the sealing position. Set to Manual or Pressure Cook at 2 minutes and quick-release
• Dutch oven – preheat your Dutch oven and add the meat mixture. Slowly warm the meat and add water if the meat gets too dry. Stir until warm. This will take a couple of minutes
• Cast-iron skillet – use the same instructions as described with the Dutch oven. Preheat the cast-iron skillet and add the meat. Stir to warm it and add water if needed

Put the meat on the tortillas and load it with cheese. You can warm the bowl in a preheated oven or your Air Fryer. Heat either to 350℉/175℃ and warm until the cheese is melted. This takes only 1 or 2 minutes.

Serve immediately.

More Snack Recipes

If you love a good snack, take a look at these great recipes:

• Jalapeño beef nachos
• Deviled eggs
• Tortilla pizza snack
• Air Fryer cheese quesadillas
• Turkey pinwheels
• Air Fryer nachos
• Spanish garlic shrimp

More Sloppy Joe Recipes

If you like sloppy Joe, take a look at these recipes:

• Sloppy Joe seasoning
• Instant Pot Sloppy Joe meat
• Sloppy Joe wraps

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Sloppy Joe Nachos

Mireille

Serves: 4 Prep Time: 5 minutes Cooking Time: 15-20 minutes

Prepare sloppy Joe meat and layer it with nacho chips, cheese, avocado and more of your favorite toppings. Sloppy Joe Nachos are the best!

Ingredients

• 1 pound ground beef
• 1 bag tortilla chips
• 1 onion
• ½ cup tomato sauce
• ½ tablespoon Sloppy Joe seasoning
• ¼ teaspoon ground black pepper
• 1 garlic clove
• 1 cup shredded cheese
• Pinch salt
• 1 avocado diced

Instructions

1. Preheat your Dutch oven and add the ground beef. Break up the meat and stir until all the pink is gone and the meat has browned
2. In the meantime finely chop the onion and mince the garlic. Add in the pan and stir continuously until soft and translucent. This takes about 5 minutes
3. Season with salt and pepper and add sloppy Joe seasoning. Stir in the tomato sauce or ketchup and stir it through the meat
4. Add a ¼ of cup water and let the beef. Simmer for 7-10 minutes
5. Take a bowl and layer tortilla chips, sloppy Joe meat, diced avocado, and shredded cheese
6. Serve immediately

Shop This Recipe

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Nutrition facts

Calories: 677; Fat: 39g; Carbs: 48g; Protein: 37g;

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