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Quick and easy peppermint bark popcorn with tons of peppermint flavor. The popcorn is covered with melted white chocolate and sprinkled with crushed peppermint and sprinkles. You only need four ingredients to make this popcorn and it is ready in less than 15 minutes. Add in any other of your favorite seasonings for a delicious winter dessert. This popcorn will make the perfect snack to enjoy on Christmas eve. You can store the popcorn in an airtight container for up to one week.
The only ingredients that you need to make this easy popcorn is a bag of microwave popcorn, one bar of white chocolate, crushed peppermint candy and peppermint sugar sprinkles. I used a bag of microwave popcorn, but any other popped popcorn will work for this, such as air popped or you can pop the kernels yourself. Melt the chocolate in the microwave in 30 second intervals, stirring until fully melted and smooth. Spread the popcorn into a baking dish and pour melted chocolate over it. Sprinkle with crushed peppermint and sprinkles and stir to fully coat. Let the popcorn sit until the chocolate has fully set. Break into pieces and serve.
Peppermint Bark Popcorn
Ingredients
- 1 bag microwave popcorn, popped
- 1 ( 10 oz.) bar white chocolate, melted
- 1/3 ccup crushed peppermint candy
- 2 tablespoons peppermint sugar sprinkles
Instructions
- Pop popcorn and spread it out into a large baking sheet. Melt white chocolate in the microwave in 30 second intervals, stirring after each until fully melted and smooth.
- Pour melted white chocolate over popcorn and mix with crushed peppermints and peppermint sugar sprinkles, coating the popcorn completely. Set sit for 10 minutes, until the chocolate has set.