Greek salad in a tortilla bowl

Greek salad is one of the most popular and loved Greek dishes. Having Greek salad in a tortilla bowl is super convenient, where you just eat the whole thing. In addition, this dish provides you with an adequate intake of veggie, protein and carbs in one shot.

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Greek Salad in Tortilla Bowl Recipe

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Salad

Cuisine: Mediterranean

Servings: 4 people

Calories: 257kcal

Author: Maria

Equipment

• Oven

Ingredients

Tortilla bowl

• 1 Whole wheat tortilla
• 1 tsp Olive oil

Greek Salad

• 3 Tomatoes
• 2 Cucumbers
• 1 Onion
• 10 Kalamata black olives
• 50 gm Feta cheese

Vinaigrette Dressing

• 3 Tbsp Olive oil
• ½ Tbsp Vinegar
• ½ Tbsp Lime juice
• 1 Tsp Oregano
• Salt
• Pepper

Instructions

Tortilla Bowl

• Preheat oven to 200°C
• Coat the inside of an oven safe bowl with olive oil. Gently press tortilla inside bowl.

  Bake for 15 minutes or until evenly browned. Let tortilla bowl cool in bowl for 5 minutes.
  

Greek Salad

• Meanwhile, chop veggies and olives. Cut the feta cheese into small cubes.
  

Vinaigrette Dressing

• In a bowl, prepare the vinaigrette dressing by combining all the ingredients vigorously with a whisk till you get a thick dressing. Now all your ingredients are ready.
  

Assembling the Greek Salad Bowl

• Finally, mix in all the salad components carefully in the tortilla bowl.
  
• Pour the dressing over the salad just before serving. Sprinkle oregano on top.
  
• & Voila!