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It is really easy to make this Indian spice blend from scratch. As long as you have the spices you are good to go. So, are you ready to learn how to make garam masala seasoning? Let’s get started!
What You Need For This Recipe
What is Garam Masala made of? To make this Indian spice mix you need several spices. So put the following on your grocery shopping list and have them ready when you start:
- Ground cumin – it has a warm, nutty flavor that pairs well with other spices and herbs
- Ground coriander – citrusy flavor adds freshness to the seasoning
- Black pepper – a versatile spice adds a subtle heat and depth of flavor to the spice blend.
- Cinnamon – adds a citrusy note
- Cardamom – warm, sweet, and spicy with notes of lemon, smoke and mint
- Ground cloves – strong, pungent, sweet, almost hot
- Allspice – combines the flavors of cinnamon, cloves and nutmeg
- Ground ginger – bitter-sweet, spicy, peppery, and warm/hot
- Red chili pepper – add a subtle hint of heat to the blend
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make Garam Masala
- If you visited the Tortilla Channel before you know we have an extensive list of seasoning recipes.
- Every seasoning recipe starts with a bowl or a jar. Take your measuring spoons out and measure the spices according to the recipe.
- If you do not have the ground ingredients just take the seeds and ground using a pestle and mortar.
- Take a small whisk or spoon and stir for at least one minute to combine all the ingredients.
- If you put the spices in a jar, close the jar and shake for 1 minute to combine all the ingredients and you are ready to use it.
See How To Make Garam Masala
Want to see how to make Garam Masala seasoning from scratch? Watch the recipe video and step-by-step instructions in the recipe card so you can easily follow along.
Garam Masala Recipe
If you love a good curry, you need this Indian garam masala spice blend. Just like with a lot of seasoning recipes, there is no one seasoning recipe as it changes from region to region and family to family.
That is what I love about cooking in general and seasoning recipes in particular. You can do whatever you like.
You add the spices you love and omit whatever you do not like. I always try to stay close to the original first before I start to mix it up.
Indian Spices You Need In Your Pantry
If you love to cook Indian dishes you need at least the following spices in your pantry:
- Cinnamon
- Coriander Seeds
- Cumin Seeds
- Black Pepper
- Cardamom
- Chilli Peppers
- Ginger
- Turmeric
You can use the ground variety but you can also buy the whole spices and grind them into a powder using a pestle and mortar. When you ground the spices to powder you will be blown away by all the aromatic flavors that release.
How To Store Garam Masala
The best way to store this Garam Masala is in glass jars like these super cute glass spice jars.
It is important that you can seal these glass jars tightly to protect the spice mix.
After you have combined the spices you can store them in your kitchen cabinet, spice drawer, or pantry.
Do not store your spice blend on your kitchen counter because sunlight has an effect on the color of your seasoning.
So, to keep your seasoning fresh store it in a dark place.
How Long Does Garam Masala Last?
It lasts half a year. Opposed to other seasoning garam masala will lose its potency very quickly.
This seasoning doesn’t spoil but the flavors will lose their intensity.
So, it is best to make this seasoning when you know you are using it within a few weeks up to 6 months.
More Seasoning Recipes
If you love to make your own seasoning take a look at all these seasoning blends recipes.
Popular seasoning recipes:
- Burrito seasoning
- Enchilada seasoning mix
- Fajita seasoning
- Taco seasoning
- Mexican seasoning
- Ranch seasoning
- Guacamole seasoning
- Pork loin seasoning
- Italian seasoning
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Garam Masala Seaoning
If you love to cook Indian food make this garam masala seasoning from scratch. It is super easy to make, very cheap and last 6 months.
Ingredients
- 2 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1 teaspoon black pepper
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cardamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 red chili
Instructions
- Take a small bowl and measure the spice as described in the recipe
- Stir with a small whisk or spoon for at least 1 minute to evenly combine all the ingredients
- Scoop the spice blend into a glass jar
Click To Play Recipe Video
Nutrition facts
Calories: 52; Fat: 3g; Carbs: 4g; Protein 3g;
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