This scrumptious Tortellini Soup Recipe is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula, and a perfect blend of herbs and spices. Fall is here, and with it comes all kinds of incredibly delicious soups. I love to serve this family favorite with a garden salad tossed with a light vinaigrette and French baguettes with soft, creamy butter.
The Best Tortellini Soup
Try this simple recipe for a satisfying and flavorful tortellini soup that will warm you up on a cold day. With just a few ingredients and minimal prep time, it’s the perfect meal for busy weeknights. If your family is anything like mine, soup is the main meal category for most of fall and winter. It is my favorite time of the year, and soup warms our minds, bodies, and souls. Of course, we eat soup year-round. This soup, Cabbage Roll Soup, Meatball Soup, Chicken and Rice Soup, and Vegetable Beef Soup are just a few of our many favorites.
Tortellini Soup Ingredients
How do you make Tortellini Soup?
Start by browning the Italian Sausage in a Dutch Oven or stockpot over medium-high heat. When it is almost entirely browned, add the onion and cook until the sausage is done browning and the onion has softened. Then, reduce the heat to low and add the garlic, basil, oregano, parsley, thyme, and crushed red pepper. If more fat is needed, add a little more olive oil. Now cook for 1 minute, stirring constantly. Next, whisk the tomato paste with a bit of beef broth to thin it out. Then add the vegetable broth, remaining beef broth, fire-roasted tomatoes, and thinned-out tomato paste. Increase the heat to medium and bring it to a low boil. Then, reduce the heat to a simmer.
Next, add the cheese tortellini and let everything simmer for 10-15 minutes or until the tortellini are cooked to your desired tenderness. Then, remove it from the heat and stir it in the arugula. Finally, salt and pepper to taste and sprinkle each bowl with 1-2 tablespoons of freshly grated Parmesan cheese. If desired, garnish with fresh thyme or fresh basil.
Recipe Tips
- You can substitute fresh baby spinach for arugula without changing the recipe. Remember to remove the large stems.
- Most grocery stores carry refrigerated pasta, although you may have to ask where it is in the store. You can always substitute frozen cheese tortellini or even dried tortellini.
- Try to purchase a good Italian sausage from a local meat market. If it is only available in links, cut the casings off.
- For other protein, try chicken, ground beef, or pork sausage.
- Omit the meat and use only vegetable broth for a vegetarian tortellini soup.
- This soup is quick and easy with a short cooking time that is doable on a weeknight.
- Feel free to substitute veggies like mushrooms, kale, fresh baby spinach, carrots, or celery.
- Dried herbs work best in soup, where their flavors have time to permeate the whole pot. I like to add them right before the liquids and stir for about 1 minute. A tablespoon of Italian seasoning can be substituted for the dried herbs.
- Buy the freshest dried herbs you can get. If they don’t have much smell to them anymore, they have lost their potency and will not lend much to the recipe. It is time to replace them.
- The red pepper flakes add a minuscule amount of heat, but if adding it leaves you apprehensive, then omit it.
- To make this a creamy tortellini soup recipe, add 3/4 cup heavy cream as the last step over very low heat or no heat.
What to serve with Tortellini Soup
- crusty French or Italian bread
- spinach salad
- garden salad with a light vinaigrette
- cheese garlic bread
- breadsticks
- mozzarella grilled cheese
- garlic rosemary herb focaccia
- cornbread muffins
- garlic knots
How to cook this soup in a crock pot
Start by browning the sausage. When it is almost fully browned, add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme, and crushed red pepper Cook for 1 minute, stirring constantly. Transfer to a crockpot.
In a small bowl, whisk the tomato paste with about 1/2 cup of beef broth. Add the vegetable broth, remaining beef broth, fire-roasted tomatoes, and thinned-out tomato paste to the crock pot. Cook on low for about 4 hours or high for 2 hours.
Increase temperature to high. Then add the tortellini, cooking for about 30 minutes or until tender. Add the arugula and cook for about 10 minutes. Finally, ladle into bowls and top with 1 tablespoon of grated parmesan cheese.
Storage and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Be careful not to overcook the pasta when reheating so it does not have a soggy texture. Reheat on low on the stovetop or in the microwave at reduced power.
More soup recipes for you to love!
Tortellini Soup Recipe
Ingredients
- 1 lb. ground Italian Sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 2 pinches red pepper flakes
- 2 cups low sodium beef broth
- 1 1/2 tablespoons tomato paste
- 1 14.5 ounce can fire roasted tomatoes
- 4 cups vegetable broth or low sodium chicken broth
- 10 ounces refrigerated cheese tortellini
- 3 cups arugula or spinach
- Grated Parmesan Cheese
- Fresh thyme optional
- Fresh basil optional
Instructions
- Brown the Italian Sausage in a Dutch Oven or stockpot over medium heat. When it is almost entirely browned, add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme, and red pepper flakes; cook for 1 minute, stirring constantly.
- In a small bowl, whisk the tomato paste with about 1/2 cup of beef broth. Add the vegetable broth, remaining beef broth, fire-roasted tomatoes, and thinned-out tomato paste. Increase the heat to medium and bring it to a low boil. Reduce the heat to a simmer.
- Add the cheese tortellini and simmer for 10-15 minutes or until the tortellini are cooked to your desired tenderness. Remove the pan from the heat and stir in the arugula. Add salt and pepper to taste. Sprinkle each bowl with 1-2 tablespoons of freshly grated Parmesan cheese. If desired, garnish with fresh thyme or fresh basil.
Notes
- You can substitute fresh baby spinach for arugula without changing the recipe. Remember to remove the large stems.
- Most grocery stores carry refrigerated pasta, although you may have to ask where it is in the store. You can always substitute frozen cheese tortellini or even dried tortellini.
- Try to purchase a good Italian sausage from a local meat market. If it is only available in links, cut the casings off.
- For other protein, try chicken, ground beef, or pork sausage.
- Omit the meat and use only vegetable broth for a vegetarian tortellini soup.
- This soup is quick and easy with a short cooking time that is doable on a weeknight.
- Feel free to substitute veggies like mushrooms, kale, fresh baby spinach, carrots, or celery.
- Dried herbs work best in soup, where their flavors have time to permeate the whole pot. I like to add them right before the liquids and stir for about 1 minute. A tablespoon of Italian seasoning can be substituted for the dried herbs.
- Buy the freshest dried herbs you can get. If they don't have much smell to them anymore, they have lost their potency, and they will not lend much to the recipe. It is time to replace them.
- The red pepper flakes add a very minuscule amount of heat, but if adding it leaves you apprehensive, then omit it.
- To make this a creamy tortellini soup recipe, add 3/4 cup heavy cream as the last step over very low heat or no heat.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Sue s
Has anyone tried this with ravioli instead of tortellini
JRC
I would love to try this on a late November Day with hot Italian Sausage. Yum!
Michelle H
I’m always on the lookout for hearty and flavorful meals that my family loves, this one looks perfect. Can’t wait to make it again and invite my parents over to see how well I can cook.
Beth Pierce
I am sure they will love it.
Candie G
I have a ton of mini tortellini in my freezer. I need to make this amazing soup. What a beautiful recipe indeed!
Beth Pierce
Thank you, Candie! Enjoy!
Tony Ann
What a fabulous soup! This was right up our alley especially with the wind and snow. I used spinach in place of arugula but everything else was as writen. I can not recommend this soup enough!
Beth Pierce
Thank you, Tony Ann! We have wind and snow here too! It is a great soup day!
Kennedy Moore
This is our new weeknight go-to. It is quick and easy to prepare. Everyone in the house loves it and it is fairly nutritious! Thanks for helping with busy weekenights.
Beth Pierce
You are most welcome! I do what I can!
Willow
I love trying out new soup recipes. I loved this one as it was so filling and hearty with the sausage and the tortellini giving it texture and the flavour of the herbs is lovely.
Beth Pierce
Thanks, Willow! So glad that you like the soup!
Delilah
This recipe was delicious! Best soup I have had in quite some time. This will be on repeat all winter and most of sping- thank you for sharing!
Beth Pierce
The pleasure is all mine, Delilah!
Rochelle E
We have made this tortellini soup several times. It is one of our favorite soups. I ususally substitute spinach in place of the arugula but the rest is by the recipe. Thanks for sharing this awesome recipe!
Beth Pierce
My pleasure, Rochelle!
Cooper
My wife loved tortellini soup, and she always praised me for making it for her. She said it was the perfect comfort food, especially on cold and rainy days.
Janelle Adams
My kids absolutely devoured this stuff. First time they had tortellini actually. Gonna be making it again, haha!
Tammy Dean
I’m having a little gathering this weekend and I think this will be the main course. Yummy!! Served with homemade bread, I can’t wait. What’s for dessert?
Beth Pierce
How about key lime pie or cherry cheesecake?
Audrey Littleton
This was beyond delicious! It’s packed full of flavor and super hearty – perfect for a cold night, we didn’t have a single drop leftover. Can’t wait to make it again!
Beth Pierce
Thank you, Audrey!
Mandy Carter
This was perfect for a cold day staying home. It was hearty, flavor packed, and perfectly seasoned! We loved it!
Beatrice K
This Tortellini Soup was a wonderful experience. It was easy to make, perfect for a quick weeknight dinner. Everyone loved it and I can’t wait to make it again!
Beth Pierce
Thank you, Beatrice!
Kendall Brooks
This soup turned out to be a comforting, delicious meal that didn’t feel heavy. It’s definitely something I’ll make again, especially on cold days for a warm, comforting meal.
Beth Pierce
Thanks, Kendall! So glad that you liked the tortellini soup!
Charlie
Your Tortellini Soup was a comforting hug in a bowl! The broth was so flavorful, and the tortellini made it hearty and satisfying.
Beth Pierce
Thanks, Charlie! So glad that you liked it!
Elsa Noonan
We love this soup. It is incredibly delicious! I have been making it about twice a month since you first posted it. We love so many of your recipes.
Beth Pierce
Thank you, Elsa! That is so kind of you!
Sandra Lee
This soup is amazing! Total comfort food and very easy to make!
Georgie R
We make this soup every time we get a snowstorm. It’s the perfect comfort food. We love it and it fills everyone up! Thanks for an amazing recipe, Beth!
Beth Pierce
The pleasure is all mine, Georgie!
Sue
Have made this multiple times and it is delicious! I use spicy ground Italian sausage and add a couple beef bouillon cubes. Yum!!
Beth Pierce
Thanks, Sue! So glad that you like it! We love it too!
Lisa
Thank you for sharing this receipt. 🙏 This soup is delicious. I’ve made it a number of times. I made it this afternoon and we plan on adding gnocchi instead of tortellini. 🤞 it turns out as good as the one with tortellini.
Beth Pierce
Thanks for the tip, Lisa! I am so glad that you like the soup!
Sue
Love this soup! I’ve made it several times with frozen spinach, that I have around and it’s still great!
Beth Pierce
Thanks, Sue! So glad that you like it!
Ania
Loved it! I added a tiny bit of agave for acidity.
Beth Pierce
Thanks, Ania!
Tracy
This is a go to soup recipe for me! My friends and I have a soup-off every year and I made this and won for best soup of the night! Everyone loved it. I substitute baby spinach for arugula and it is just so warm, tasty and satisfying.
Beth Pierce
That is awesome! So glad that everyone liked the tortellini soup!
Baba
I made this soup and shared it with my son and his wife. We all just loved it. Perfect seasonings. The recipe was easy to follow and it didn’t take much time to make. Really good recipe!
Beth Pierce
Thanks so much, Baba! I am so glad that you liked it!
Grace
Easily the best soup. Easy recipe to follow.
Beth Pierce
Thanks, Grace! So glad that you liked the soup!
+Baba
What kind of sausage would one use. The are different kinds. Hot, sweet ???
Beth Pierce
I think you could use any but we love the sweet Italian sausage in this soup!
Jeanna
I use a combination of both hot and sweet.I eliminate the red pepper flakes
Ali
This cozy fall soup is fantastic for the cold weather!! Such a delicious comfort food, and so easy to make!
Kushigalu
Love how flavorful and delicious this soup is. Thanks for the recipe.
Liz S.
One of the best soups I have had in a long time. I used baby spinach because that was what I had on hand and only 1 cup of beef broth (as opposed to the 2 cups the recipe calls for). Everyone wanted seconds. A few people remarked Riley would order it in a restaurant. It was that good!! This will be filed and used in steady rotation. Yum!
Beth Pierce
Thanks so much. Liz. So glad that everyone liked it!
Lacy
This soup is amazing! The whole family loved it. I’ve made it twice to rave reviews. Definitely a keeper! Thank you for this recipe!
Beth Pierce
The pleasure is all mine, Lacey!
Vickie Campbell
My husband made this last night and it was delicious. He used kale instead of arugula.
Beth Pierce
Thanks, Vickie! So glad that you both like the soup!
Faye
Love, love, love this soup. Have made it twice. Have frozen it. So good.
Thanks for sharing this yummy recipe 🇨🇦
Beth Pierce
Thanks, Faye! The pleasure is all mine!
Poorti
Fantastic recipe!
It’s easy to make and so delicious. We made extra soup and froze some. We added the tortellini when we planned to eat the soup so that it wouldn’t get too overdone.
Thank you for sharing this great, easy, and delicious recipe!
Beth Pierce
You are most welcome. I am so glad that you liked the soup!
Becky
Wow! This soup is amazing! So flavorful and filling. I didn’t use store bought Italian sausage, but made Italian sausage with ground beef from a recipe that I found online. Other than that, I followed the recipe.
Beth Pierce
Thanks, Becky! So happy to hear that you love the soup!
Heather
Just found your site. These soups all look so delicious. Unfortunately my husband doesn’t want soup cooked for dinner. So I shall just enjoy the thought and try some of your other recipes.
Beth Pierce
I hope you enjoy the rest of the recipes.
Jerri
Wonderful delicious soup!!!!
Beth Pierce
Thanks, Jenni!
Rebecca D
This easily became one of my fav soups to make during those colder months. Absolutely delicious‼️
Ellen McCaffery
I have made this several times, excellent!
Beth Pierce
Thanks! So glad that you enjoy it!
Tammy O.
First time making this. I’ve made a creamy chicken tortellini a few times and we loved it so I wanted to try this one. A friend recommended it. I used bratwurst sausage that I just took out of the casings. I chose the spinach option and I added more garlic because I always add more garlic in recipes. 😉 I’ve gotten into these wonderful, hearty soups and love to find new ones that fill everyone up and satisfy the taste buds. Such a good depth of flavour.
Beth Pierce
Thanks so much, Tammy! So glad that you liked it!
Kim- NC
I just made this for the first time and tried to follow the recipe closely (Im no cook but I still usually change recipes and things don’t turn out, lol). I used hot Italian Turkey sausage that I took out of the casings. I also didn’t have low sodium broth so omitted adding additional salt. I usually prefer creamy soups (and still may add cream to this) but this is delicious as is. Thank you for posting. I can’t wait to try the creamy chicken tortellini soup!
Beth Pierce
Thanks, Kim! So glad that you liked the soup!
Kristi
This was absolutely amazing!!!! So quick and easy to make. I substituted the vegetable broth with Tuscany Chicken Broth but it literally is the best soup I’ve ever had which is awesome because I made it! We love our soups in this house And the Whole Family loved it too! Thanks for the recipe!!!
Beth Pierce
The pleasure is all mine. That is awesome that the whole family loved it.
Ashley
My husband and I loved this recipe, even my 8 year old son gobbled 95% of his bowl with no complaints. My 9 year old daughter was pickier, she loved the pasta, sausage, and broth, but skipped over all the healthy veggies. Overall, I definitely plan on making it again!
Beth Pierce
Thanks, Ashley! So glad that the family liked it!
Elizabeth McKinley
I think the prep time might need updating! It took me more like 30 minutes to pull everything together! Very delicious !
Casey H
The recipe states there is 6 servings, but approximately how big is a serving?
Beth Pierce
Bowl size!
Amanda
Fast tasty soup. Such depth of flavor for such simple ingredients, and I didn’t even use the fire roasted tomatoes just plain!
B
I’d like to make as a crockpot recipe, and thinking just wait til towards the end ti add the tortellini?
Beth Pierce
Yes, you would add the cheese tortellini about 30 minutes prior to serving. Don’t forget to brown the sausage and cook the onion on the stovetop and then add to the crock pot to start the soup.
Kate
I’ve made this a few time now and absolutely love it!! I use spinach and the beef/chicken broth combo. Definitely a keeper!! Thank you for sharing it. ❤️
Beth Pierce
The pleasure is all mine!
Jupiter Hadley
My grandmother use to make a similar soup, but I have not thought about it for ages! Thank you so much for this recipe.
JoEtta
I have made this recipe over and over again! Always a huge hit with my family. I use spinach and add 3/4 cup heavy cream at the end. It is absolutely delicious and so easy and quick, even for a weeknight supper. Add some crusty bread and it’s a hearty meal! Thank you!
Beth Pierce
Thanks, JoEtta! I am so glad that you and your family like it.
Natasha Mairs
My mum and dad have just given me a big bag of mushroom tortellini. Now I know just what to do with it
Beth Pierce
Thanks! Enjoy, Natasha!
beyza
As someone who loves Italian culture, it looks very delicious, I must try it.
Beth Pierce
Thanks! Enjoy!!
Luna S
This looks similar to some soup I made tonight, I bet this is delicious! I love dishes like this on cold nights, really helps warm you up.
Renee B
Such a rich, tasty, satisfying soup. Just let me curl up with a bowl and a slice of crusty bread, and I’m done. Thanks for sharing!
Nathan
The whole family adored this tortellini soup! So warm and comforting, and great for leftovers too. Will definitely be making this again!
Beth Pierce
Thanks, Nathan!
Aimee Mars
I served my children tortellini for the first time last week! I sometimes forget about it as pasta, but I know this soup will be a hit because they loved it. I can’t wait to make them a different version of it.
Gloria
I made this soup for a second year for our Laurenzo/Cassella Family Reunion this weekend! It was such a hit last year my Italian relatives requested it again! It is definitely a favorite with us! I have used it with hot Italian sausage or Mild or a mixture of both! I’ve used spinach instead of arugula and I have tried ravioli instead of tortellini (on accident one time)! It has been so tasty each time! Lots of flavor and as spicy as you want it! It’s a forever recipe now! Thank you!
Beth Pierce
Thanks so much, Gloria! I am so glad that everyone liked it! Gosh, how I really love soup weather.
Nancy
This sounds really
Cozy and hearty with lots of our favorite ingredients
Sara Welch
Beautiful presentation matched with superb flavor! Easily, a new favorite recipe; my whole family loved it!
Beth Pierce
Thanks, Sara! So glad that they enjoyed it!
Wendy
I wasn’t feeling well and my husband made this soup for me last night. It was wonderful, my teenager even liked it and he is not a big soup fan. To make it easier for my husband to deal with I told him to use 1 tablespoon of Italian seasoning in place of the dried herbs as suggested, he also used minced garlic from a jar instead of fresh. It was a hit and we will definitely be making it again as it gets colder.
Beth Pierce
Thanks, Wendy! So glad that you and your family enjoyed it. I hope you are feeling better!
Rosey
I do like a good tortellini dish. I don’t think I’ve ever had in it in a soup, but it looks good.
Deena Grider
Rosetta, Same here, , but it was really good and my husband wants it again today that’s a surprise he never had tortellini before easy to make
Gerald DeLuca
Tortellini in brodo (tortellini in broth) is a very common Italian soup.
Jennifer Passmore
What a yummy-sounding recipe! I love tortellini as a pasta dish, so a soup would absolutely be phenomenally tasty!
Debbie
This was so delicious and super easy too! Goes together so fast.
Beth Pierce
Thanks, Debbie! I am glad that you enjoyed it!
Melissa Dixon
This sounds and looks so good. I would love to try to make this soup for my family. I bet they would love it.
Mleissa Cushing
I pinned this recipe after seeing that first amazingly delicious pictures at the top! I made if for my husband and he loved it.
Melanie E
This is a really hearty soup. I loved the addition of the tortellini. Thanks for the great recipe.
Rhian Westbury
Seeing this while we are having a heatwave in the UK just makes me feel hot. But as you said this would be lovely in Autumn and Winter times which will be here for us soon enough x
Danny lane
I made this today. And wow. I didnt change anything at all in the recipe. And thats unusual for me. I always change something. Just an outstanding soup. The broth is so full of deep robust flavor. I honestly couldnt stop eating it. I will make this recipe again and again. Really dont even need the tortellini. Thank you again for a delicious recipe.
Beth Pierce
The pleasure is all mine Danny! I am so glad that you liked it.
J
Do you cut up sausage? Instructions don’t say so but picture looks like you should.
Beth Pierce
It is ground sausage but you can use links. Yes please cut them up.
Fe
Can you use sweet Italian sausage
Beth Pierce
Yes!
Lauren Carter
When would you add the tortellini and arugula when using a crockpot?
Beth Pierce
About 30-40 minutes prior to serving.
Penny
Can I skip thr meat in this ? It sounds delicious
Beth Pierce
Yes of course. It will still be delicious!
Kathryn
Can dry tortellini be substituted for the refrigerated type? I happen to have some on hand.
Thanks!
Kathryn
Beth Pierce
Yes it can.
Kim
Making this tonight. Can I freeze leftovers?
Beth Pierce
Yes. It would be best to separate the amount that you are freezing and add the tortellini and arugula when reheating but if you have already cooked it will still be tasty.
Joann
Could you use ground beef or ground turkey instead of sausage? Can the greens be omitted and maybe use green beans or something like that?
Beth Pierce
Sure. Green beans would be great in the soup. Cut in small pieces so you get a little bit in each spoonful.
Jacque
Very good! Even the picky eater really liked it.
Karen Laliberte
I can’t even describe how delicious this was!!! I doubled the recipe and shared with family near and far (50 miles), I made this the night before I was going to go visit them. The only thing I did different was I used one extra can of tomatoes (10oz Rotel mild.) and I switched the broths and used more beef and less vegetable, 8 cups of beef broth and 4 cups of vegetable broth (because I double the recipe). I only could find mini tortellini they worked but I think the regular ones would have given it more cheese flavor. I did not use the crushed red pepper because I don’t like my food spicy.
Beth Pierce
Thanks Karen! So glad that you liked it and thanks for all the tips!
Belinda
Can this be frozen
Beth Pierce
Yes it can but hold the tortellini and arugula until you reheat the soup.
asma khalid
My first time making it, and absolutely loved it. I am a fan of Italian cooking and those tortellini were just little pockets of flavor <3
Beth Pierce
Thanks! So glad that you like the soup!
Joyce Hitt
Can I substitute cabbage instead of arugula or spinach or kale
Beth Pierce
Yes you can! Enjoy!!
Rachell Schroader
I make this soup at least once a month!! I add more red peppers, sliced zucchini and mushrooms. I’ve also added a cup of heavy cream at the end a time or two. My family loves this soup!!
Beth Pierce
Thanks Rachell! So glad that you like the soup! Thanks for all the great tips.
Nikki
I only have tomatoes with green chilies! Do you think that would work?
Beth Pierce
Yes I think that would be fine!
Coco
Amazingly good!!I used beyond meat Italian sausage and vegan beef broth. The flavors of this soup are perfect and truly taste restaurant quality. My entire family loved it and it reheats perfectly. Best of all it is quick and super easy to make. Thank you!
Beth Pierce
The pleasure is all mine Coco. So glad that you and your family liked it! I wish I had the ingredients here to make it today.
Arlene
Pretty cool I’ve made something like this before but this looks more interesting and delicious I’m going to buy the ingredients tomorrow and make it a day ahead and have it for the next day can’t wait to try it thank you very much for the recipe
Beth Pierce
You are most welcome! I sure hope you enjoy it as much as we do!
Danielle
Do you think this soup would freeze well? I’d like to make it ahead of time and freeze it for the busy holiday season.
Beth Pierce
Yes but I would hold back on the tortellini and arugula (or spinach) and add them when reheating.
Ashlyn
Used beyond meat Italian sausage as a vegetarian substitute and it worked great! Also instead of beef broth, used all vegetable broth. Highly recommend!
Beth Pierce
Thanks Ashlyn! So glad that you liked it and were able to adapt it to your recipe.
Jean Hadlock
An excellent soup! A superb use of a spicy Italian javelina sausage our butcher made up after my husband’s annual hunt in Arizona. My family dislikes the texture of arugula and spinach in hot soups, so switched them out for chopped kale to still provide a vegetable. The soup is now a regular meal item during the winter months.
Beth Pierce
Thanks Jean! So glad that you and your family like it.
Susan Habeeb
I love this soup! My husband loves this soup! I’ve shared the recipe with my sisters and they and their families love this soup! It is one of my favorites and will be one of my go to soups especially when I want to impress company. ❤️❤️❤️
Beth Pierce
Thanks Susan! So glad that you enjoy it!!
Pamela L Curry
This soup is absolutely delicious! This is my 2nd time making it and my daughter, who is not a normally a fan of soup, is waiting for it to be finished. Great recipe!
Beth Pierce
Thanks Pamela! I sure hope you enjoy it!!
Lisa Griffith
This my second time making this. This soup is absolutely delicious. I make exactly as written. So easy to throw together after a long day at work. Thanks so much for this recipe. It called to me on this cold, rainy winter day!
Beth Pierce
Thanks Lisa! So happy that you like it! I know it is so cold here too! We had soup yesterday!
Sandy
This was delicious. I subbed with spinach. My son who is not a big soup guy, went for seconds. My husband who NEVER compliments anything or anybody, asked what was in it and said it was really good. A definite make again. Tasty and comforting on a cold day. I’d like to try adding some cream as one poster had asked about. Sounds like a nice addition.
Beth Pierce
Thanks Sandy! So glad that you and your family liked it.
Angie
This is amazing! Didn’t have Arugula, so I used spinach! So delicious! Thank you for sharing!
Beth Pierce
Thanks Angie! So glad that you like it!
Teresa
Really good soup! I used escarole and just cooked it a bit longer. I’ll bet some white beans would be good, too!
Tiffany
Can whipping cream be added?
Beth Pierce
Yes it can although I have never tasted it that way. I think a reader reported doing it and liked it.
Ian
oh, hell….nooooo. It was so damn tasty I couldn’t stop eating it and I live alone. I must have gained 10 pounds.
Beth Pierce
LOL! Oh my! So glad that you liked it Ian!
KG
I always double the portions this soup is so good. I’m liberal with the Italian spices and put the raw spinach in each bowl before poring the hot soup over and finishing with fresh, grated Parmesan
Beth Pierce
Thanks for all the tips!!
Jeannine
I made this tonight.. it is delicious! I can’t wait for lunch tomorrow! Thank you!
CJ
Would you recommend adding cream to the recipe?
Beth Pierce
No. I do not think so on this soup.
Julie
We added a little cream and it was great
Janice Boettcher
I made this on Saturday and it was all gone by Sunday lunch!!! So easy and so good! I followed the recipe as written, I just used the small cheese tortetilini. Wonderful!
Beth Pierce
Thanks Janice! So glad that you liked it. We love this soup!
Allan
Made the soup today after seeing it on Facebook and I used Rahnaldi hot sausage and it was great.
Beth Pierce
Thanks Allan! So glad that you liked it!
Nancy
Great recipe! I did double the tomato paste as I didn’t have roasted tomatoes on hand, so substituted canned, diced tomatoes. Next time, I just may add sliced, browned italian sausage as well as the ground sausage.
Also, I used spinach in my soup… lots of it!
Great flavored soup! Easily could have been served in a nice, Italian restaurant! Definitely a keeper recipe!
Beth Pierce
Thank you! So glad that you enjoyed it!
Debbi
Can I use kale?
Beth Pierce
You can but it will take longer to wilt. Add it at the same time as the broth and tomato paste.
Loretta
I don’t do diary. What other pasta will work in this soup?
Beth Pierce
Most any pasta would work in this. Penne, ziti, shells, elbows. Just cook until tender.
Monica Rachwal
Can I make this soup without arugula or spinach. I like neither but this soup sounds delicious
Thank you
Beth Pierce
Yes you sure can!
Bobette Bryan
Thank you! I saw this in my FB feed and, luckily, I had the ingredients. I used dry Tortellini Soup Mix (8.25 oz) in mine, and it was fabulous!
Kevin Compton
We love this recipe! Made it e times now. Couple of modifications we make is to simmer the soup 30 to 45 minutes before adding tortellini. Long enough to let the tomatoes to cook down. Then add the pasta, mine takes only 4 minutes. Then I put the spinach in, lots of spinach with 2 minutes left.
This recipe is a keeper!
Beth Pierce
Thanks for the tips Kevin! So glad that you like it!
Christine
Can you freeze this soup?
Beth Pierce
Yes but I would would add the arugula and tortellini when reheating it.
Kimberly Wheeler
How much tomato paste
Beth Pierce
1 1/2 tablespoons. The full recipe is down at the bottom of the post.
Denise
I love this recipe. Very tasty. I used spinach in mine and I added a couple cans of drained mixed vegetables at the very end to use them up. Really hardy.
Beth Pierce
Thanks, Denise! So glad that you liked the soup!
Sandy
Can you substitute chicken sausage? Or would it alter the taste too much?
Beth Pierce
No I think it would be fine and still delicious.
Laura
I could only find tortellini in a bag (next to all the regular pasta) at my store. (Not frozen or refrigerated) do I cook the pasta according to the package before adding to the soup? Thank you.
Beth Pierce
No just add to the soup and it will cook right in there.
Colleen martens
Can I make it all in the Dutch oven?
Beth Pierce
Yes you sure can. The Dutch Oven is my favorite way to make soup.
Chris
What are fire roasted tomatoes?
Beth Pierce
The tomatoes are charred over a flame before they’re diced and canned. You can find them with the other canned tomatoes.
Terina
Can you use ground beef instead of sauasage
Beth Pierce
Yes
Donna Norris
Full of flavor and easy to make. Served mine with a side salad and toasted garlic and herb buttered focaccia rolls!
Beth Pierce
That sounds like the perfect meal! Thanks Donna!
Shaun
Do you know roughly what a serving size is?
Beth Pierce
About 2 cups
Char
Do you use meat or cheese tortellini?
Beth Pierce
Cheese
T
Can I do this in the slow cooker ??
Beth Pierce
Yes it can! Start by browning the sausage. When it is almost fully browned add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme and crushed red pepper Cook for 1 minute stirring constantly. Transfer to a crock pot.
In a small bowl whisk the tomato paste with about 1/2 cup beef broth. Add the vegetable broth, remaining beef broth, fire roasted tomatoes and thinned out tomato paste to the crock pot. Cook on low for about 4 hours or high for 2 hours.
Increase temperature to high. Then add the tortellini cooking for about 30 minutes or until tender. Add the arugula and cook for about 10 minutes. Finally ladle into bowls and top with 1 tablespoon grated parmesan cheese.
Beth Pierce
Yes it can. I have included this in the post.
Start by browning the sausage. When it is almost fully browned add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme and crushed red pepper Cook for 1 minute stirring constantly. Transfer to a crock pot.
In a small bowl whisk the tomato paste with about 1/2 cup beef broth. Add the vegetable broth, remaining beef broth, fire roasted tomatoes and thinned out tomato paste to the crock pot. Cook on low for about 4 hours or high for 2 hours.
Increase temperature to high. Then add the tortellini cooking for about 30 minutes or until tender. Add the arugula and cook for about 10 minutes. Finally ladle into bowls and top with 1 tablespoon grated parmesan cheese.
Darci eaves
What do you recommend for leftovers? Would it be safe to refrigerate and use tomorrow?
Beth Pierce
Yes as long as it is refrigerated.
Krysta
Will this freeze okay?
Beth Pierce
Yes
Jamie
Will this soup keep for more then a day or two? Will it make a big difference if I don’t add the tortellini to the pot, ie. Only add it to the number of bowls I’m serving
Beth Pierce
Yes if you are going to make ahead I would hold the spinach and tortellini until serving time. You can add it when reheating it.
Anna
Really thinking about making this! How would kale work instead? Thoughts?
Beth Pierce
I am not a fan of kale so I do not cook with it often. Perhaps the readers will have an opinion on it.
Trish
I am going to make this tonight and I am going to use kale. If you’ve ever had the Soup Tuscana at Olive Garden, it has kale and is delicious
Beth Pierce
Awesome Trish! Enjoy!!
Kristianna
I love kale! My boss has made me lots of soups with kale in it and she has her own recipe just like this one! The kale is great in it, it doesn’t get too soggy like spinach.
Beth Pierce
Thanks for the heads up!
Carla
Could I make it with ground beef instead of sausage?
Thoughts?
Beth Pierce
You could. I will have a little less flavor but you could make up for it with a little more seasoning to taste.
Frank
Do you need to drain the tomatoes before adding?
Beth Pierce
No you do not.
Robert
Delicious and very easy to make. My whole famiky liked it and asked if we can have it again tomorrow. Had a baguette with it and dipped it in the juice. And yes we are having it tomorrow, I made a double batch.
Beth Pierce
That is awesome Robert! So glad that you and the family liked it!
Kayla Ammons
Is there a way to cut back on the sodium content? I really want to make this, but that is just incredibly high and no added salt.
Beth Pierce
Those sodium counts are probably overstated. The software that is available to bloggers is only so good. That being said try to look for low sodium Italian sausage, beef broth, vegetable broth, tomato paste, and fire roasted tomatoes.
Brooke McWhirt
Just made this and it’s AMAZING! Except i added Kale because my grocery store was out of Arugula. I washed it and massaged it with olive oil and a little bit of Apple cider vinegar and it’s perfect. Also added some white beans for extra fullness. Highly recommend! YUM
Beth Pierce
Thanks Brooke! So glad that you liked and thanks for the tips!
Ashley
I used spinach instead of arugula. It was great. Kid and husband loved it.
Linda Montgomery
I would add spinach instead of arugula and no crashed red peppers.
Nicole
Hi! Just wanted to make sure when you say 3 cups of spinach you mean 24 oz? Ty!
Beth Pierce
20 ounces of spinach is about three cups cooked. If it seems like more that you and your family would like cut it back a little bit.
Nina
Do you cut up the sausage before browning it
Beth Pierce
The recipe calls for ground sausage. Although smoked sausage would work as well and yes you should cut it up into bite size pieces.
Beth Pierce
Use canned diced tomatoes and 1 tablespoon Italian seasoning.
sharon
Could this be done in crock pot? I always use my crock pot for soups and stews
Beth Pierce
Yes it can. The method is now included in the post.
Courtney
I want to try this over the weekend! I have one question— after the first step when you are browning sausage and adding onion…. it states to add a bunch of dry ingredients to that pot and to to stir, am I adding water before adding those dry ingredients? TIA!!
Beth Pierce
Yes that is correct. The little bit of residual oil from the sausage and the moisture from the onions will keep it from burning. You are only cooking it for a minute or so. Enjoy the soup.
Cassie
So is that a “yes” or a “no” to Courtney’s question? Add water or don’t add water?
This recipe sounds great, and I’m looking forward to making it … and having leftovers in the fridge. The perfect quick dinner for this single small-town woman!
Beth Pierce
You do not need to add anything for that quick minute. The moisture from the sausage and onion will be enough. Enjoy the soup.
Beth Pierce
Sorry Courtney! I thought I answered this. You do not need to add anything for that quick minute. The moisture from the sausage and onion will be enough.
joann Marvin
LOVE THIS SOUP! I made it last night and it is a HUGE success. Everyone who tries it, loves it!
Beth Pierce
Thanks so much Joann! So glad that you liked it.
Jack
This soup is incredibly delicious! I’ve made it several times and it never disappoints!
Pat
This recipe sounds delicious & I will definitely be trying. I will substitute hamburger because I don’t like sausage.
Recipe saved thanks for sharing!
Cassidy
Made this tonight and added diced green pepper that I had in the fridge during the onion phase. Used dried cheese tortolinni (from aldi). Also substituted the arugula with frozen spinach, added about 3 minutes before the pasta was finished. Turned out wonderful!
Beth Pierce
Thanks Cassidy! So glad that you liked it!
Ashley
If I use frozen tortellini do I need to boil it first?
Beth Pierce
No you do not need to
Jennifer
I made this soup last night for my boyfriend! Absolutely delicious! Real comfort food!
Beth Pierce
Thanks Jennifer! So glad that you and your boyfriend liked it!
Ronda
Can this be made in a Crock-Pot?
Claudeia
I made this soup it was delicious
Terence Sanford
Absolutely delicious. Just made it for dinner. Add more crushed pepper because I like spicy food!
Beth Pierce
Thanks Terence! I like things spicy too!
Michaela
Could I pressure can this recipe? 🤔
Beth Pierce
Not sure. I know there are certain requirements for safety’s sake. Maybe the readers will know more.
Judy Foresst
It was delicious. I had so many comments on this soup. My meat and potatoes husband raved about it. It’s even better warmed up the next day.
Beth Pierce
Thanks so much Judy! So glad that everyone liked it!
Denise GRAY
WHat do you think of using all beef broth instead of vegetable?
Beth Pierce
That it would still be delicious. Enjoy!
Suz
That’s what I did and it was delicious
Elena Frederick
Holy cow! This was FANTASTIC! My whole family loved it, even my picky cowboy meat and potato hubby. I used “spicy’ Italian sausage and frozen spinach because I did not have fresh, it was great! They all want this soup again. I am a hero!
Beth Pierce
That is awesome. So glad to hear that they liked it! Sounds like they really enjoyed it.
Amy
I followed the recipe exactly(ish). I used spinach and I also did not thin the tomato paste in broth first. Seemed unnecessary, not sure the reason it would need to be. I just put it all in the pot and stirred it up. The soup is amazing and I will definitely be making it again.
Beth Pierce
Thanks Amy! So happy to hear that you liked it.
Maria Krause
Looks amazing! I’ll try it! Do you think Italian seasoning could sub for dried spices? Thanks!
Beth Pierce
Yes you could that. I hope you enjoy it.
Lijana McDonald
How good does it freeze/
Beth Pierce
I would pull out the amount I wanted to freeze before adding the tortellini and the arugula (spinach) and add that when I reheated the soup. I hope this makes sense.
Holly
I’m confused by step 2. Does the tomato paste, broths, and fire roasted tomatoes go in a small bowl or does it go in a pot on the stove to simmer? and what pot does the tortellini get added to? The instructions aren’t very clear.
Beth Pierce
Whisk the beef broth and tomato paste together then add it to the soup with the other ingredients listed.
priscilla Mack
I just add the paste to the cooked sausage onion with little broth rather than dirty another dish didnt change the taste
Beth Pierce
Thanks for the tip.
Busy Momma on the Run
My soup loving family loved it!!!
We used spinach, and added about 2 cups more broth to stretch it for our family size.
Doris
I use crushed fire roasted no salt added organic tomatoes, not so chunky and use no salt added beef stock as well to cut down on sodium.
Susan
My daughter is not a fan of tomatoes if they are chunks. Could I use them but blend them before adding to the beef broth?
Beth Pierce
Yes you most certainly could.
Dawn
You would get the same flavor, sounds like a great idea to me
Susan
I use a combination of sweet and hot Italian sausage and then follow the recipe to a “T”…one of my most favorite comfort soups!
Beth Pierce
Thanks Susan. So glad that you like it.
Judy Therrien
Can this soup be frozen. We are just a couple but would like to try this recipe.
Beth Pierce
Yes it can however I would remove the amount that I was going to freeze prior to adding the tortellini and arugula. Then when you reheat the soup add the tortellini and arugula.
Michelle
I made this tonight and I immediately sent the recipe to several other people along with my pictures. It was delicious! I used hot Italian sausage, a bit more crushed red pepper flakes, almost doubled the tortellini, and more spinach instead of arugula. This is definitely a keeper!
Beth Pierce
Thanks Michelle! I am happy that you liked it!
Ruthlessma
I’ve made similar but will surely give this one a try. May serve it in Pretzel bread bowls.
Beth Pierce
That sounds like a great plan!
Henry
Easy to make and I let it sit overnight in the crockpot. Everyone loved it so much after only 2 weeks they have making it again. Like them I am also looking forward to this soup tomorrow. Thanks so much.
Beth Pierce
My pleasure Henry! So glad that you like it!
Caroline
We loved this flavorful and hearty soup! Perfect meal for any season with a salad!
I loved how fast and easy the recipe came together. Great for weeknights.
Beth Pierce
Thanks so much Caroline! So glad that you liked it!
Kaye
Any way to cut down on the salt?
Beth Pierce
Look for low sodium vegetable broth, tomatoes, Italian sausage etc. I really don’t think that the sodium is that high. The software that bloggers use is limited on how good and accurate it is.
Kathy
I assume your recipe is to usesweet Italian sausage, not hot Italian sausage, right?
Beth Pierce
That is correct.
Biana
Yum! This soup looks so delicious, love the combination of sausage and tortellini in it!
Bintu | Recipes From A Pantry
This soup sounds so warming and fulfilling – the ultimate comfort food! I am definitely going to be making some bowls of this for cooler nights.
Kristina Tipps
My family loved this, especially my kids!
alison
This recipe is super comforting and beautiful too! Full of authentic Italian flavors!
CherylAnn
This recipe was DELICIOUS! Easy, very tasty and even better than I imagined!
Beth Pierce
Thanks CherylAnn! So glad that you liked it.
Mary L Kessinger
I’ve made this twice now! It’s sooo good, family loves it! I don’t add the sausage, but other than that, follow the recipe. Thank so much!
Beth Pierce
Thanks Mary! So glad that your family loves it!
Texas Girl
This was delicious! I used spinach, cheese tortellini, and extra red pepper for an extra kick.
Left overs were just as delicious if not better, if that’s even possible. Served with garlic bread, that’s all that was needed. It’s a keeper that’s for sure. Thanks for sharing!
Beth Pierce
Thanks so much Texas Girl! So glad that you like it. Garlic bread is delicious with that soup!
ASHLEY RHODES
easy and delicious. three teenaged boys really enjoyed it, as did I!
Beth Pierce
Thanks Ashley! So glad that they liked it! Teenage boys can be kind hard to please.
Susan C Sindt
Does vegetable broth come in a can? Not sure where to find this,
Beth Pierce
It is available in cans and in the cup boxes.
Cher McGrath
Made this soup today and added some orders though at the end. It is fantastic. Thank you so much for sharing your recipe
Beth Pierce
Thanks Cher! So glad that you liked it!!
gg
Can it be made with less salt content?
gg
Beth Pierce
Just use low sodium tomatoes, sausage, vegetable broth and tomato paste.
Melissa
Soooo delicious!!! I didnt have fire roasted tomatoes so I used a can of petite diced. I also used a combo of arugula and spinach. I wish I could’ve eaten more but was so full. Leftovers tomorrow! Thank you Beth!!! Melissa from Maine
Beth Pierce
You are most welcome Melissa! So glad that you liked it!
Brittany B
Just made this soup, not only was it wallet friendly but was easy to make when time was restricted. This soup was delicious, I recommended it to several of my friends. I did tweak 2 things, I substituted the Italian sausage for chicken sausage and the arugula for spinach!
Beth Pierce
Thanks Brittany! So glad that you liked it. Thanks for recommending it to your friends!!
Lonnie Werstiuk
Hi Beth!! This looks amazing!!! Going to attempt it today! I’m curious if it could be done in the slow cooker and what would differ in preparation? Any help would be appreciated!!
Thank you
Beth Pierce
Sorry about the delay. It has been so incredibly busy lately! How did the soup turn out?
Nancy
I do not like sausage so can I substitute ground beef
Beth Pierce
Yes you most certainly can.
Samarra
I made this recipe today over my lunch and it is AMAZING. Definitely a soup to put in the winter months rotation. Thanks for sharing.
Beth Pierce
Thanks Samarra! So glad that you liked it! We love it too!!
Dottie
Beth, Can this be made in the instant pot?
Beth Pierce
I am not sure Dottie! Believe it or not I do not own an instant pot. Maybe one of the readers will respond.
Dottie
Thank you for your quick response.
Jessica
This was fast, easy and delicious. My grandson said it was the best soup he ever had!
Beth Pierce
Thanks so much Jessica! So glad that your Grandson liked it!
Kim
Oh my word! I made this for dinner last night and it was AMAZING!! I added some garlic powder and about 1.5 tsp of Balsamic vinegar to mine as well. My boyfriend was blown away by how GOOD it was! This is going to become a staple menu item in my house!
Beth Pierce
Thanks so much Kim! So glad that you and your boyfriend liked it!
Sandra McCollum
My kind of comfort food! This was a huge hit at my house!
Sandra McCollum
My kind of comfort food! It was a huge hit at my house!
Andy
Very nice presentation and complete information, Soup looks absolutely yummy.
Toni Dash
This is so comforting!! Everyone at my house loved it.
Beth
Such a colorful healthy and delicious looking soup! It’s making me hungry just looking at it!
Amanda Wren-Grimwood
This soup is definitely a full on meal. Really hearty and easy to make too – yummy!
April
This was so yummy!! It had the perfect amount of flavor and just the right amount of sausage and arugula.
Beth Pierce
Thanks April! So glad that you liked it!
Alisa Infanti
This soup was so amazing and the perfect thing for dinner now that the temps have dropped.
Vikki
Beautiful comfort food, just bursting with flavor! Definitely making again soon
Patricia @ Grab a Plate
Oooo! I can’t take my eyes off this! Love everything that goes into this tasty dish! I love that you added arugula – one of my favorite greens!
Erin | Dinners,Dishes and Dessert
Tortellini Soup is seriously making me hungry!
Kimberly
This soup sounds wonderful, the perfect comfort food for the approaching cooler weather!
kerri
this looks like a delightful comfort meal! the weather will be cooling down the next few days and i’ll be making this over the weekend!
Beverly
Simple and delicious! I used lo sodium Better than Bouillon rather than box or can broth and frozen tortellini because the grocery store I went to didn’t have the fresh. Also a mixer of arugula and spinach. This one is a keeper!
Beth Pierce
Thanks Beverly! So glad that you liked it!
Jeanne
I made this tonight!!
Absolutely AMAZING!!
Beth Pierce
Thanks Jeanne! So glad that you liked it!