Learn how to make the ultimate comfort food—funeral potatoes. This recipe uses classic ingredients to create a rich and creamy casserole that is perfect for any occasion. This side dish has its peculiar name because it is a very common dish served at after-funeral luncheons.
Cheesy Funeral Potatoes
Funeral potatoes are so easy to fix, virtually foolproof, and easy on the pocketbook, and people love them. This recipe serves at least ten people, so it is a real crowd-pleaser and perfect for family gatherings at Easter, Thanksgiving, and Christmas.
You are going to absolutely love these cheesy potatoes. Leftovers heat up perfectly in the microwave. I like to serve the leftovers mixed with sausage crumbles and topped with eggs over easy. It just does not get much better than that! If you like this recipe, try twice-baked potato casserole, loaded baked potatoes, smashed potatoes, and scalloped potatoes.
What are Funeral Potatoes?
Funeral potatoes, also known as cheesy potato casserole, are a frozen hash brown casserole that combines onion, sour cream, cream of chicken soup, cheddar cheese, and Monterey Jack Cheese with a crunchy cornflake topping.
Ingredients for Funeral Potatoes
- Butter – salted or unsalted, adjust with the amount of added salt
- Onion – preferably sweet
- Frozen hash brown potatoes
- Sour cream
- Cream of chicken soup – or cream of mushroom or cream of celery soup
- Garlic powder
- Salt
- Black Pepper
- Sharp cheddar cheese
- Monterey Jack cheese
- Corn flakes
How to make Funeral Potatoes
Start by cooking the chopped onion in a skillet with a little bit of butter for about 5 minutes. Then, grab a large bowl and combine the hash brown potatoes. onion, melted butter, sour cream, cream of chicken soup, garlic powder, sea salt, fresh ground black pepper, cheddar cheese, and Monterey Jack cheese. Next, spread the mixture out in a greased 9 x 13-inch baking dish. Now crush some cornflakes and combine those with a little melted butter. Then sprinkle that over the top and bake for about 45 minutes. It just does not get much easier than that.
Recipe Tips
- I take the frozen hash browns out of the freezer and let them sit on the counter for about 1 hour before I start this recipe. This gives them a little thawing time so the whole mixture does not freeze into one big glob while I am trying to stir it.
- If you are really pressed for time, you do not have to saute the onion, but I think that it adds more depth and flavor and is well worth the extra 5 minutes.
- This recipe calls for frozen hash brown potatoes, but any frozen potato or parboiled potato will work. Shredded hash browns are a family favorite.
- Substitute cream of mushroom soup or cream of celery soup for the cream of chicken soup.
- For best results, do not use low-fat sour cream or cheese, as they don’t taste as good with the casserole.
Can You Make Funeral Potatoes Ahead of Time?
This casserole can be assembled up to 24 hours in advance and stored covered in the pan in the refrigerator. Remove it from the refrigerator 40 minutes before baking to bring it to room temperature. Reserve mixing the cornflakes with butter until right before popping them in the oven.
Recipe Variations
- Complete meal – add diced ham, sausage crumbles, or crispy cooked chopped bacon.
- Experiment with different cheeses—try Smoked Gouda, Pepperjack, Muenster, colbyjack, Provolone, Fontina, or Swiss.
- Veg it out – add steamed broccoli, sauteed mushrooms, pickled jalapenos, or blanched green beans.
- Top it – with potato chips, onion straws, bread crumbs, or crushed Ritz crackers.
Storage and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350 degrees for 10-15 minutes or in the microwave at 70% power for 2-3 minutes.
Funeral Potatoes Recipe
Ingredients
- 1 tablespoon butter
- 1/2 medium onion finely chopped
- 32 ounces frozen hash brown potatoes thawed for 30-40 minutes
- 1/2 cup butter melted
- 16 ounces sour cream
- 1 can 10.5 ounce cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/4 cups shredded sharp cheddar cheese
- 1 1/4 cups shredded Monterey Jack cheese
- 1/4 cup butter melted
- 2 cup crushed corn flakes
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13-inch casserole dish.
- Melt 1 tablespoon of butter in a skillet over medium heat. Add onions and cook until tender, approximately 5 minutes
- In a large bowl, stir together hash brown potatoes, onion, 1/2 cup melted butter, sour cream, cream of chicken soup, garlic powder, salt, pepper, cheddar, and Monterey jack. Spoon into prepared dish.
- Stir together 1/4 cup melted butter and crushed cornflakes. Sprinkle over the potatoes. Bake for 40-45 minutes or until golden brown and bubbly.
Notes
- I take the frozen hash browns out of the freezer and let them sit on the counter for about 1 hour before I start this recipe. This gives them a little thawing time so the whole mixture does not freeze into one big glob while I am trying to stir it.
- If you are pressed for time, you do not have to saute the onion, but it adds more depth and flavor and is well worth the extra 5 minutes.
- This casserole can be assembled up to 24 hours in advance and stored covered in the pan in the refrigerator. Reserve mixing the cornflakes with butter until right before popping them in the oven.
- This recipe calls for frozen hash brown potatoes, but any frozen potato or parboiled potato will work. Shredded hash browns are a family favorite.
- Substitute cream of mushroom soup or cream of celery soup for the cream of chicken soup.
- For best results, do not use low-fat sour cream or low-fat cheese because they don’t taste as good with is casserole. You can eat a low-calorie meal tomorrow or later in the week.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or in the microwave.
Nutrition
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Joseph
Delicious recipe, so easy to make yet turns out delicious every time. They are always a huge hit at family events and church gatherings.
Beth Pierce
So true, Joseph!
Edward
Oohhh….thanks for this recipe. These potatoes were easy and delicious. The perfect side dish for busy weeknights and family gatherings.
Beth Pierce
The pleasure is all mine, Edward!
Reese
Funeral potatos also know as cheesy hashbrown potato casserole are the best. They make such a quick and easy casserole for grilled chicken, burgers, and brats. I love them.
Beth Pierce
Me too, Reese.
Ed
This is pure comfort food that is so easy to make and everyone loves them. They do have a peculiar name but they are delicious. I love to serve them with meatloaf and grilled burgers.
Beth Pierce
I agree they are delicious with meatloaf.
Nicole
This is one of our favorite recipes. It so quick and easy to make. It is ideal for those busy weeknights. I love to serve it with meatloaf, pork tenderloin and grilled burgers!
Verso
This is an interesting recipe, the name is cool and like that its easy to make it as well. Thank you for sharing this lovely recipe with us!
Mary
I’ve never had this before. Sounds like a great crowd pleaser! And your recipe looks delicious.
Beth Pierce
Thanks, Mary! Enjoy!
Darla J Morris
Can these be made in advance and frozen until ready to bake?
Beth Pierce
Yes, but thaw before baking and don’t add the cornflake topping until ready to bake.
Frankie
I am addicted to these potatoes. I have made them three times in the last month. They are so yummy. I think I need an intervention.
Beth Pierce
Thanks, Frankie!
Kerry
What a great potato casserole. It was easy, delicious, and everyone loved it. We will make it again.
Jack
These went over so well for our Christmas potluck. Everyone wanted the recipe. It was a big hit! Thank you!
Ramil H
The simplicity of ingredients and the rich, comforting flavors make it a perfect addition to our Noche Buena feast.
Beth Pierce
Enjoy! Merry Christmas!
Grasyah
A must try recipe! just in time for the holidays!!
I just hope I have the ample time to do it.
Alice Mola
I admit the name lured me in, and I wasn’t sure about the addition of corn flakes but they add crunch to the creamy richness of the cheese and the smooth potato texture. It is a great side dish for so many entrees!
Beth Pierce
Thanks, Alice! I am so glad that you liked the funeral potatoes.
Stephanie
This is one of our favorite side dishes. Full of cheese and potatoes and the topping is to die for! The kids ask for it often.
Beth Pierce
Thanks, Stephanie! So glad that everyone likes it.
claudi
I’ve made several different versions of funeral potatoes over the years, and I have to say, this one has been the most popular with my family so far. It’s so rich, and the topping is perfect.
Beth Pierce
Thanks, Claudi! I am so glad that you and the family liked the potatoes.
dana
These are so wonderfully cozy and crispy and just downright delectable! Thanks for the awesome recipes. This was actually my first time making these and definitely not my last.
Beth Pierce
Thanks, Dana! So glad that you enjoyed them.
Shelby
This is really yummy comfort food. Classic and so good!
Vicky
These were an absolute hit with my family. The creamy texture and cheesy topping made this recipe the perfect addition to our meal, and it’s safe to say it won’t be the last time we enjoy this yummy dish.
Beth Pierce
Thanks so much, Vicky! So glad that you liked the potatoes.
Dannii
This was total comfort food, and so easy to make too.
Tammy
This is one of our favorite recipes. It is so easy to make, a real crowd pleaser, and a side dish that goes with almost anything.
Karen
This was so so good! Your recipe was very easy to follow and so tasty. I can’t wait to make it again.
Kira Kira
We love potatoes . This recipe sounds delicious , all the garlic please 🙂
Rosey
They really do have a peculiar name. They look delicious though.
Celebrate Woman Today
Lots of recipes with potatoes. Imagination is the limit. The recipe is great. I just do not like the name for this recipe.
Beth Pierce
They also refer to them as cheesey potatoes.
Sue
These Funeral Potatoes sound like a comforting and flavorful dish! The combination of ingredients and that crunchy cornflake topping is making my mouth water. It’s interesting to learn about the origin of their name and how they are often served at after-funeral luncheons. Despite their somber beginnings, it’s heartwarming to see how they’ve become a beloved crowd-pleaser for various family gatherings. A versatile recipe that’s sure to bring people together over delicious food!
Beth Pierce
So true!
Lisa
We love these potatoes. They are the best and we love to eat them with your grilled chicken recipe!
Monique
Your recipe for funeral potatoes is a true gem! The step-by-step instructions and mouthwatering description have me excited to try this comforting dish. Your friendly tone and detailed guidance make cooking it a delightful adventure.
Catalina
My kids go crazy ove everything potatoes! They love this funeral potatoes casserole! It is delicious!
Erin
Always a hit on our table! We love these potatoes!
jupiter hadley
The name of this potato dish really caught my eye, but it does indeed sound cheesy and delicious. Thank you for sharign this recipe.
Yeah LIfestyle
My kids love anything with cheese in it so I knew they would love it! Thanks for the recipe
Rosey
That is wonderful that you can make it with frozen potatoes. Makes it easier. It looks tasty.
Lavanda Michelle
These were so delicious and filling. Thanks for sharing! I will definitely make these again!
Risa Lopez
That sounds new to me. I would love to try it. thanks for the recipe. The food looks good!
Beth Pierce
Thanks Risa! Enjoy!!
Melanie williams
This was a delicious and easy recipe. I served it with some ham steak and the whole family enjoyed it.
Melanie E
I’d not heard of funeral potatoes before. That does sound like a great recipe to try even without a funeral.
Tammy
Such an odd name and unfortunate background to the title but the recipe looks so good! I think we need to rename these 😀 I love a good cheesy side so I’ll def be trying soon!
Sandra
I’ve heard about these but I’ve never actually had them but they sound and look very delicious.
Samantha Donnelly
I have never heard of funeral potatoes before! They were really yummy! The whole family enjoyed them.
Luna S
Mmmm this is making me hungry! It sounds so good, also I’ve never heard them called this before.
Jina
Was thinking the potato ratio to all that creamy stuff would be way off, I was wrong…I used the cubed potatoes, the 32 oz bag is deceiving 😁 This is a great recipe!! Glad I tried it, thank you!!
Beth Pierce
My pleasure Gina! So glad that you liked it!
Gianamarie19@sbcglobal.net
This was by far the most delicious side dishI tweaked the recipe a little bit I making 1/2 the potatoes, 2 tbsp sour cream, 1 can soup, sautéed onions, half the cheeses, 1/4 butter, in an 8 ×8. (Ya there’s only 2 of us) salt and pepper and omg… my picky ass husband had 3 plates
Beth Pierce
Glad that you were able to modify it to your liking. So happy that your hubby liked it!
Heather
Well I don’t love the name but I understand it 🙂 The dish looks delicious.
Lynndee
I have not tried preparing funeral potato before. That looks good. I will have to try your recipe.
Richelle Milar
Wow that looks absolutely delicious and tasty I would really like to try this recipe
MELANIE EDJOURIAN
I’ve never heard of funeral potatoes before but we loved them. Delicious over and over again.
Jenn @ EngineerMommy
I never heard of funeral potatoes but I think pretty much all potato recipes are pretty delicious. Gotta try this one.
Tara Pittman
These potatoes are so easy and so delicious. My family just loves them!
Terri Steffes
Love this dish. It is so delicious and it is a very comforting food.
Thena Franssen
The best! I loved this recipe! It was even a hit with my kids!
Elise Ho
The name is definitely peculiar. However I do find it interesting to learn about different traditions.
Nyxie
Very interestingly named potatoes! I’ve honestly never heard of these before but would be interested to find out where the name came from.
SolarPoweredChic
My family calls them sinful potatoes because they are so good. They are a staple at any family gathering.
Abida
Interesting recipe with interesting name!!! Loved it a lot. Potato is always my favorite. Going to try it out hastily!
Caroline
I love potatoes and honestly I’ve never heard of funeral potatoes, so this will be a great recipe to try out.
Alita Pacio
yes, I love potatoes and we grow them at home. This will be another great recipe
Cinny
I think that makes for a lovely side dish. The name throws me off a bit though.
Bill
That’s a dour name, but I can see how it got it. A dish like this is exactly the kind of comfort food you need when you feel like your world is falling apart.
Sienna
I’ve heard of these but I’ve never tried them. I had no idea they had cornflakes on top! Is this the traditional way or your own twist? Either way it looks delicious!
Talya Stone
I can see why these would be served at a funeral as this dish looks so comforting! I love how creamy it looks and then the crunchy upper layer – the perfect combination of textures.
Grace
This looks like country style potatoes (cubed), not like hash browns (shredded) to me. Which is best for this recipe, it looks delicious!
Beth Pierce
We call those hash browns in this neck of the woods. Honestly you can make them with either of those frozen potatoes.
Susan
Can this recipe be halved?
Beth Pierce
Yes it can.
Patrick lang
We put potatoe chips instead of corn flakes and sharp cheddar cheese.
Colleen
I’ve had versions of this recipe before but using the frozen hash browns is a game changer! What a deliciously decadent recipe!
Emily Liao
So easy and delicious! Definitely making this again for a weeknight dinner.
Jessica Formicola
My family calls these cheesy potatoes, but your version looks even better! I love the cornflakes on top!
Jacque Hooper
Enjoyed these with dinner last night and they did not disappoint! Paired perfectly with grilled chicken; the whole family loved them!
Kristina M Tipps
This recipe is one of my favorites for funeral potatoes. If you haven’t tried them yet, you need to! This one is the best.
Kate
Awesome potato side-dish, love the crispy topping and all those flavours – hadn’t heard of funeral potatoes before but definitely trying these, my family will love them.
Katherine
What a great way to make potatoes super special! Great that it’s budget-friendly too,
Beth Sachs
This is one tasty potato side dish! Love the crunchy cornflakes!
Jo
Great flavors in this potato recipe! My daughter is very picky and really enjoyed it. Thank you!
Tara
Yum! These potatoes look so good and I love the minimal prep. My family will love this.
Michelle
Such an intriguing name to the dish! They look scrumptious! Can’t wait to try it!
Jacqueline Meldrum
They look good! We tend to just have afternoon tea after a funeral. Scones, small cakes, sandwiches and tea.
Michelle Boule
This recipe was amazing! We made it for a family dinner and it was a hit!
Sara Welch
What an excellent side dish that pairs perfectly with so many recipes! Excited to give this a try with dinner tonight, indeed!
Valentina
These potatoes are so delicious and easy to make! LOVE them as a dinner side dish.
Kristyn
Funeral potatoes are our favorite kind of potato! They are the first to go, every time I make them!
Judy
Yes I made it for Thanksgiving but used cream of celery soup instead of cream of chicken
Toni Dash
This is always a hit at my house! Everyone loves it!
Lauren Kelly
My husband’s mother always made these so I was so excited to make these. We love this recipe so much!
Rachael Yerkes
These are so good! The perfect side dish to pretty much anything!
Tony
Everyone at my house really loved it! I will definitely make this again!
Traci
I’m loving the use of frozen hash browns in this for convenience. Fun recipe…thanks for sharing!
Jeannette
Using frozen hash browns is the best idea for this recipe! Love how comforting and simple the dish is. It’s perfect for every occasion!
rika
I am a big fan of potatoes! This looks incredibly good! Can’t wait to make this!
Jessica Formicola
I’ve had many different version of these potatoes, but this is by far the best recipe I’ve ever tried!
Andrea Metlika
These potatoes sound delicious. Can’t wait to make this.