Buttery avocados smashed up and made into guacamole with a little red onion crunch, fragrant coriander, a hint of chilli spice and a hit of zest lime juice. A few ingredients are all you need to make the best guacamole as a side dish or dip.
There are so many different versions out there, but this is my go-to crowd-pleasing version.
How do you eat guac?
- As a dip with a supersize bag of Doritos?
- On the side of homemade chilli carne (my personal favourite choice)?
- Or as a way to level up slices of avocado to go with that breakfast egg?
This recipe will show you how to make guacamole easily in under 10 minutes. It has just the right balance of creamy avocados with finely chopped mild, sweet onions, with chillies and garlic adding a dash of flavour.
The perfect dip for some crunchy tortilla chips or crackers. Spread it on toast or wrap it in a tortilla. There are SO MANY ways you can guacamole.
What do we need?
Best avocado for guacamole
Look for ripe avocados that yield slightly when you press the skin. The little stem should come off easily and the colour underneath should be green or yellow, not brown.
There are lots of varieties of avocado, but Hass (the ones with very dark green/brownish bumpy looking skin) is the most widely available. It’s also the best for guacamole as it’s the most buttery-tasting version.
How to make this Homemade Guacamole
Full recipe with detailed steps in the recipe card at the end of this post.
- De-stone and chop the avocado roughly.
- Add to a bowl with chopped red onions, garlic, salt, pepper, lime juice and fresh coriander (cilantro) and mash together with a fork
- Serve topped with chilli flakes and fresh coriander.
Tips on Making Guacamole perfectly
Avocados are full of fibre, nutrients and healthy fats. Guacamole is also a gluten-free, vegan and vegetarian dip.
When avocados are exposed to air, they undergo an oxidation process, like apples. The taste might turn a little bitter and mushy, but it should be safe to eat if it’s been stored properly in the fridge and it’s no more than a couple of days old.
If the guacamole starts getting fizzy, it means it’s rancid; time to throw it out.
Yes. Transfer the guacamole to an airtight container, level it out with a spoon and cover it with a thin layer of water. Don’t worry – the fat in the avocado will mean the water won’t sink into your guac!!
Cover it with a lid and store and the refrigerator for up to 2 days. Drain the water off and give the guac a stir before serving.
It really depends on your taste. For me, I love the guacamole just a little bit chunky for the perfect texture.
What to serve it with
You can serve this tasty Guacamole with:
- This breakfast Guacamole and Egg Bowl
- As a dip for Mexican Style Carrot Fries
- Alongside this Mexican Veg Tortilla Pan
- Roll it up with these easy Chicken Fajitas
- Or serve on the side of Chris’s unbelievably good Chilli Con Carne
More fantastic recipes for Sauces and Dips
- Refreshing Tzatziki
- Homemade Mint Sauce
- My favourite Barbecue Sauce
- Easy Satay Sauce
Watch how to make it
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Guacamole
Ingredients
- 3 ripe avocados peeled, de-stoned and roughly chopped
- ½ small red onion peeled and finely chopped
- 1 clove garlic peeled and minced
- ¼ tsp salt
- ¼ tsp black pepper
- juice of 1 lime approx. 2 tbsp lime juice
- 3 tbsp chopped coriander cilantro
- ¼ tsp chilli flakes
Instructions
- Place the avocado, red onion, garlic, salt, pepper, lime juice, and 2 tbsp of the chopped coriander in a bowl.3 ripe avocados, 1/2 small red onion, 1 clove garlic, 1/4 tsp salt, 1/4 tsp black pepper, juice of 1 lime, 3 tbsp chopped coriander
- Mash together with a fork until thoroughly combined. You can keep mashing until the avocado is smooth, but I like to have a bit of texture, so I only mash it a few times.
- Transfer the guacamole to a serving bowl and top with the remaining fresh coriander and chill flakes.1/4 tsp chilli flakes
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
Decided to make my own guacamole last night for the first time, followed your recipe. Just want to say I am never buying from a shop again. It was so tasty, thank you.