For those of you that follow Spain on a Fork, you know my love for potatoes. They´re such a humble and simple ingredient, yet the possibilities are endless. Today, I present to you Smoky Spanish Potatoes with Garlic & Lemon. Truly, one of the best tasting potato dishes ever.
These Smoky Spanish Potatoes with Garlic & Lemon are loaded with a hurricane of flavors, they´re easy to make and it all comes together in about 30 minutes. Serve them as a side dish or even as a tapas appetizer.
To make this dish I used yukon gold potatoes, but you can use any potatoes you like. I also peeled the potatoes, that way they can absorb all that beautiful smoky flavor.
TIPS & TRICKS to Make this Recipe: The real star of these potatoes is the Sweet Smoked Spanish Paprika. It´s what gives this dish that incredible smoky flavor. On another note, I bake + broiled my potatoes at the same time. If your oven doesn´t do both functions, just bake them for an extra 5 to 10 minutes. Making sure to flip them a little over half ways of the cooking time.
Key Ingredients & Cookware I used in this Recipe:
SWEET SMOKED SPANISH PAPRIKA
EXTRA VIRGIN OLIVE OIL
SPANISH SEA SALT
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Watch the Video Below on How to make these Smoky Spanish Potatoes with Garlic & Lemon
Smoky Spanish Potatoes with Garlic & Lemon
Ingredients
- 3 yukon gold potatoes
- 1 head garlic
- 1/4 cup canned tomato sauce 60 grams
- 1 tsp sweet smoked Spanish paprika 2.30 grams
- 1/2 tsp dried thyme .45 grams
- 1 tbsp extra virgin olive oil 20 ml
- pinch sea salt
- dash freshly cracked black pepper
- 1 tbsp lemon zest 6 grams
- handful freshly chopped parsley
Instructions
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Add 1/4 cup canned tomato sauce into a bowl, also add in a generous 1 tsp of sweet smoked paprika, 1/2 tsp dried thyme and a generous 1 tbsp of extra virgin olive oil, mix together until well combined, set aside
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Peel, wash and pat dry 3 yukon gold potatoes, cut each one into evenly sized quarters, cut each quarter down the middle and then cut into 1/2 inch (1.27 cm) thick pieces, add the cut potatoes into a large bowl
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Grab 1 head of garlic and separate the cloves, cut a slit on each clove and add into the bowl with the potatoes
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Add the smoky tomato mixture into the bowl with the potatoes and garlic, season everything with sea salt & black pepper, mix together until well combined
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Add the coated potatoes and garlic into a baking tray lined with parchment paper, make sure everything is in a single layer
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Add the baking tray into a preheated oven, bake + broil option 250 C - 475 F
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After 21 to 23 minutes remove the baking tray from the oven
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Transfer the potatoes and garlic into a serving dish, shred in 1 tbsp of lemon zest and sprinkle with freshly chopped parsley, enjoy!
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Amanda
30 . Dec . 2020Made these last night and my entire family enjoyed them!! I forgot the lemon zest, so I will make it again soon. Thanks!
Spain on a Fork
So happy to hear that! thanks for the comment 🙂 much love
31 . Dec . 2020Ryan Surface
10 . Dec . 2020Made them and enjoyed them, I had them with some plain Greek yogurt on the side for dipping, made a nice contrast.
Spain on a Fork
Sounds great! thanks for the comment 🙂 much love
10 . Dec . 2020Heather
16 . Sep . 2020Another delicious recipe! Looking forward to trying more.
Spain on a Fork
Glad you enjoyed it 🙂 much love
16 . Sep . 2020steve
Not quite right when I tried it. Having double oven and broiler on and at 250degC leads to burnt potatoes that are not soft inside. (Yes i did cut them the right size).
16 . Aug . 2020Would recommend oven and only at 180degC and for longer
Spain on a Fork
Sorry to hear that, I always roast my potatoes in this way and have never had that problem, however, every oven does heat differently, much love
17 . Aug . 2020Mind-Blowing Smoky Spanish Potatoes with Garlic & Lemon - paprikaspice.page
[…] Smoky Spanish Potatoes with Garlic & Lemon […]
15 . Aug . 2020Mimi
This is fabulous! I love everything about it. I didn’t expect tomato sauce!
12 . Aug . 2020Spain on a Fork
Thanks for the comment Mimi!!! much love 🙂
12 . Aug . 2020