Dinner BY: PUBLISHED: 08/14/2020  UPDATED: 01/29/2024

Mexican Pork Carnitas Tacos

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Warm soft tortillas piled up high with pork carnitas are the best taco ever. So have some Mexican slow cooker pulled pork on standby!

Warm tortillas piled high with slow cooked pork carnitas are the best tacos! These Mexican pork carnitas are great to serve on taco night

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You never know when you are going to need it but you can never have enough pork carnitas in your fridge or freezer. So easy to make as your slow cooker does all the work. So, are you ready to learn how to make Mexican pork carnitas tacos? Let’s get started!

Warm soft tortillas piled up high with pork carnitas makes the best taco ever. These Mexican pork carnitas are great to serve on taco night. Add your favorite toppings and serve with some Mexican rice or potatoes.

What You Need For This Recipe

To make these pork carnitas tacos you need several ingredients. Make sure you have the following ready when you start:

Note that the full ingredients list, including measurements, can be found in the recipe card below.

Mexican pork carnitas ingredients

How To Make Mexican Pork Carnitas Tacos

  1. Prepare the pork carnitas as described in the recipe or use leftover pork carnitas. Finely chop the red onion and finely slice your scallion while you preheat your oven to 400℉/200℃.
  2. Take an oven dish to stack the small flour tortillas. Start with a homemade flour tortilla add the pork carnitas, sprinkle diced red onion, and sliced scallion, and finish with a tablespoon of red tomato salsa.
  3. Wrap the oven dish with aluminum foil and warm for 12 minutes. Then take the foil from the oven dish and warm for another 2 minutes.
  4. Finely chop the fresh parsley and sprinkle it on top of the tacos. Decorate the Mexican pork carnitas tacos with slices of avocado.
  5. Serve immediately.

Warm soft tortillas piled up high with pork carnitas makes the best taco ever. These Mexican pork carnitas are great to serve on taco night. Add your favorite toppings and serve with some Mexican rice or potatoes.

The Best Mexican Pork Taco Dinner Recipe

There should always be a serving of this slow cooker pork carnitas in your freezer. The best slow-cooked seasoned pork, succulent, shredded, and crisped up to be stuffed into a warm, preferably homemade, tortilla.

It will make your day so much better. The pork carnitas recipe is very easy because you just put all the ingredients in your Instant Pot, slow cooker, or Dutch oven.

You just turn it on and you can go about your way. If you own an Instant Pot or Crockpot Express, get it out of the box today and start cooking with it.

Your food tastes so much more amazing and bye-bye to tough and chewy beef. Did you know you can use your Instant Pot to proof your dough?

Yes, it cut the first proof in half so if you are a bread baker and own an Instant Pot something is worth a try. But back to the carnitas.

Buy a big piece of pork shoulder, prep it in advance, freeze it up in portions, and use it when you need it. Your taco nights will never be the same.

When you freeze the carnitas make sure you add the gravy sauce to every freezer package.

Take out your slow cooker, Instant Pot, Crock Pot Express or Dutch oven and make the best slow cooker pork carnitas. A super easy recipe as the slow cooker is doing all the work. Put all of the ingredients together and set the timer. Great to serve with gorditas, tacos, enchilada or fajitas.

Pork Carnitas Tacos Topping Options

Just the pork carnitas with a warm soft taco can be enough and a meal all in itself but you can take your tacos to the next level.

Just add some of these great taco toppings:

Warm soft tortillas piled up high with pork carnitas makes the best taco ever. These Mexican pork carnitas are great to serve on taco night. Add your favorite toppings and serve with some Mexican rice or potatoes.

More Taco Recipes

If you like this taco recipe then you’ll love these taco recipes. Take a look at these great taco recipes for you to try:

Warm soft tortillas piled up high with pork carnitas makes the best taco ever. These Mexican pork carnitas are great to serve on taco night. Add your favorite toppings and serve with some Mexican rice or potatoes.
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Mexican pork carnitas tacos

Mexican Pork Carnitas

Serves: 4 Prep Time: 5 minutes Cooking Time: 15 minutes

Warm tortillas piled high with slow cooked pork carnitas are the best tacos! These Mexican pork carnitas are great to serve on taco night

Ingredients

  • 4 homemade tortillas
  • 1 lb pork carnitas
  • 1 avocado
  • 1 cup roasted tomato salsa
  • 1 scallion, thinly sliced
  • ½ red onion, finely diced
  • ½ tablespoon parsley

Instructions

  1. Prepare carnitas as described in the recipe or use leftover pork carnitas
  2. Preheat your oven to 400℉. Take an oven dish and stack the tortillas. Take a tortilla and add the pork carnitas, sprinkle diced red onion, sliced scallion and finish with a tablespoon red salsa
  3. Wrap the oven dish with aluminum foil and warm for 12 minutes. Then take the foil from the oven dish and warm for another 2 minutes
  4. Decorate with slices of avocado
  5. Serve immediately

Nutrition facts

Calories: 538; Fat: 38g; Carbs: 37g; Protein: 26g;

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