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Whether you make fresh fries and cut them from a potato or you use frozen fries any will taste better with this seasoning for homemade fries. The best thing is you can easily customize this spice blend to your taste. So, are you ready to learn how to make French fry seasoning? Let’s get started!
What You Need For This Recipe
Making this homemade French fry seasoning requires several spices from your spice rack. Have the following ready when you start:
- Paprika – a mild spice made from ground sweet or smoked peppers. It adds subtle flavor and a vibrant color to the seasoning
- Onion powder – provides a subtle sweetness and depth of flavor to the seasoning
- Garlic powder – a savory and umami flavor
- Dried parsley – is an aromatic herb with a slightly peppery and earthy taste
- Homemade chili powder – a mild spicy spice mix
- Black pepper – adds some warmth to the seasoning
- Dried oregano – An aromatic herb that has a slightly bitter, pungent flavor. It pairs well with other herbs and spices
- Cayenne pepper – if you like a spicy mix add some cayenne pepper to the seasoning
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make French Fry Seasoning
- To make this seasoning recipe is really easy. Take a small bowl and all of the spices required in the ingredient list. Measure the spices as mentioned in the recipe and put them in a small bowl.
- Take a spoon a stir for a least 1 minute to thoroughly combine the ingredients and evenly distribute the spices. Spoon the ingredients into a glass jar or airtight container.
- You can also put all of the ingredients in a jar, close the lid, and shake the jar to combine the ingredients.
French Fry Seasoning Recipe
This seasoning gives all of your fries more flavor. This seasoning has the eat-on factor for sure. You will only stop when all of the fries are gone.
This spice blend is great with fries but if you love pan-fried potatoes, wedges, or sliced potatoes this seasoning will taste great on these as well.
This French fry spice blend doesn’t contain any salt and it doesn’t need it because all the other spices give the fries an amazing taste!
So, no salt is needed.
The Best Way To Store French Fry Seasoning
The best way you can store your seasoning is to put the seasoning in a glass jar. You can also store seasoning in an airtight container.
Store your seasoning in a dry and dark place e.g. in a kitchen cabinet or pantry. Do not put your jar with seasoning in the sun or the freezer.
This will impact the flavor of the seasoning. You can easily keep this seasoning for more than a year if not longer.
When To Season Fries Before Or After Frying?
Always after frying especially if you are frying your fries in oil and want to reuse the oil. When you are baking your fries in the oven you can season them before you put them in the oven.
I usually season them after baking. Put the seasoning in a glass jar with sprinkling holes and you can sprinkle the seasoning on your fries.
More Seasoning Recipes
If you love to make spice blends take a look at these seasoning recipes as well:
- Chili powder
- Ranch seasoning
- Cajun seasoning
- Taco seasoning
- Burrito seasoning
- Quesadilla seasoning
- Enchilada seasoning
- Fajita seasoning
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French Fry Seasoning
Make your French fries taste better. Sprinkle them with this easy to make French fry seasoning. The best seasoning for homemade fries!
Ingredients
- 2 teaspoons paprika powder
- 2 teaspoons onion powder
- 1½ teaspoons dried parsley
- 1½ teaspoons garlic powder
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Take a small
- Measure the ingredients as mentioned in the ingredient list
- Stir with a spoon to thoroughly combine the ingredients
- Put in a glass jar to store
Click To Play Recipe Video
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Nutrition facts
Calories: 33; Fat: 1g; Carbs: 6g; Protein: 2g;
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