Mushroom Quesadillas

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You do not need meat for these amazing quesadillas. A skillet and lots of mushrooms can turn an ordinary tortilla into a super tasty quesadilla. Done in no time so if you want a fast dinner or lunch this recipe is for you. So, are you ready to learn how to make mushroom quesadillas? Let’s get started!

How To Make Mushroom Quesadillas

1. To make this recipe start with finely chopping the onion and mincing the garlic. Then reheat a skillet with olive oil over medium heat.
2. Add the onion and garlic to the skillet and stir continuously to soften the onion and garlic. This takes 3-5 minutes.
3. Add the butter and let it melt before adding the sliced mushrooms to the pan. Stir to combine the onion mixture with the mushrooms.
4. Season the mushrooms with quesadilla seasoning and stir. Let the mushrooms brown. This will take about 3 minutes.
5. Take the pan off the heat and put the mushroom mixture in a separate bowl. Heat the skillet again over medium heat and add olive oil. Add a flour tortilla to the pan.
6. Divide the mushrooms into four equal parts and put ¼ of the mushrooms in the middle of the tortilla in a long strip like you would in an enchilada.
7. Sprinkle cheese on top of the mushrooms and fold the tortilla in three. Bake the tortilla until brown. Check regularly because flour tortillas brown very fast.
8. Flip the folded tortilla and bake the other side until brown. Take out of the pan and cut the folded tortilla into triangles as you can see below.

Mushroom Quesadilla Recipe

Quesadillas are one of the easiest recipes to make that you can turn into a full meal. Add a tasty quesadilla sauce and you have all you need. For these quesadillas, I used the enchiladas folding technique.

So put the filling in the middle of the tortilla and fold it close before turning the quesadilla. This way most of the filling will remain inside the tortilla and you can cut it into small triangles.

Turning into easy-to-handle quesadillas which is amazing.

Types Of Mushrooms To Use In Quesadillas

You can use a variety of mushrooms in this recipe. If you go with the mushrooms, you like best you can’t go wrong.

I use white mushrooms for this recipe but you can also use:

• Brown mushrooms
• Chopped portobellos
• Wild mushroom
• Oyster mushrooms

Types Of Cheese To Use In Quesadillas

You can use several cheeses for this quesadilla recipe. I used shredded hard mozzarella but you can also use:

• Parmesan
• Gouda
• Cheddar
• Shredded goats cheese
• Cotija or Feta

More Quesadilla Recipes

If you like this quesadilla recipe you will love these quesadilla recipes as well:

• Spinach quesadillas
• Vegetable quesadillas
• Oven-baked chicken quesadillas
• Shrimp quesadillas
• Tuna quesadillas
• Salmon quesadillas
• Sweet quesadillas
• BBQ quesadillas
• Beef quesadillas
• Quesadilla sauce

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Mushroom Quesadillas

Mireille

Serves: 4 Prep Time: 5 minutes Cooking Time: 15 minutes

Mushroom quesadillas are amazing and are on the table in no time. This vegetarian dish is great to serve for lunch, brunch, or dinner. Try it!

Ingredients

• 4 flour tortillas
• 2 cups of shredded cheese
• 20 white mushrooms
• 1 teaspoon quesadilla seasoning
• 2 tablespoons butter
• 1 onion finely chopped
• 2 glove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Finely chop the onion and mince the garlic. Preheat a skillet with olive oil over medium heat. Add onion and garlic to the skillet
2. Stir continuously to soften the onion and garlic. This takes 3-5 minutes
3. Add the butter and let it melt before adding the sliced mushrooms to the pan. Stir to combine with the onion mixture with the mushrooms
4. Season the mushrooms with quesadilla seasoning and stir. Leave for 3 minutes. Take out of the skillet and set the mixture aside
5. Heat the skillet again over medium heat and add olive oil. Add a tortilla in the pan. Divide the mushrooms in four equal parts and put 1/4 of the mushrooms in the middle of the tortilla in a long strip
6. Sprinkle 1/2 cup shredded cheese on top of the mushrooms and fold the tortilla in three like an enchilada. Bake the tortilla until brown
7. Flip the folded tortilla and bake the other side until brown - Note 1
8. Take out of the pan and cut into triangles/wedges

Notes

Check regularly because flour tortillas brown really fast

Nutrition facts

Calories: 445; Fat: 27g; Carbs: 35g; Protein: 16g;

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