Poppy Seed Bread Knots

Happy Friday guys! Today’s recipe is Poppy Seed Bread Knots – soft and fluffy on the inside and golden crispy on the outside bread knots.

Poppy Seed Bread Knots

What you need:

  • plain flour
  • dry yeast
  • milk
  • butter
  • salt
  • sugar
  • egg white
  • poppy seeds
Poppy Seed Bread Knots

They’re delicious served warm with butter, jam, cheese or just on their own.

Poppy Seed Bread Knots

Here’s how to make these lovely Poppy Seed Bread Knots

Poppy Seed Bred Knots

Ingredients:

  • 600g plain flour, sifted
  • 10g dry yeast
  • 200ml milk, warm
  • 80g butter
  • 1tbsp poppy seeds
  • 1 egg white, beaten
Poppy Seed Bread Knots

Preparation:

  • Combine the sugar, yeast and warm milk and leave for 5 minutes until it’s thick and creamy.
  • Place the sifted flour in a big bowl or a shallow tray, add the salt and yeast mixture. Use a fork to incorporate the ingredients together. The result should be tiny dough pieces. Cover with cling film and leave for 40 minutes to rest.
Poppy Seed Bread Knots
  • Remove the cling film form the tray and incorporate the butter in.
  • Dust your work surface with flour and knead the dough for 5 minutes. It should be soft and moist.
  • Divide it into 8 balls, roll them out into sausages and tie them into knots, tucking the ends underneath.
  • Place them on a greased baking tray and let them rest for 30 minutes. They should be double in size after that.
  • Brush them with the beaten egg white and sprinkle the poppy seeds.
  • Bake in preheated oven for about 20 minutes at 190°C.

Enjoy!

Poppy Seed Bread Knots

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy & tasty recipe coming next week.

Poppy Seed Bread Knots

We’ve planned a burger weekend with some delicious beef and zucchini burgers and yummy sauce to accompany them so make sure to check back soon. 🙂

Poppy Seed Butter Knots

Meanwhile, have a wonderful weekend and don’t forget to treat yourself with some delicious food. xx

Poppy Seed Butter Knots