Honey And Garlic Chicken Wings Recipe

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If you want a recipe to lick your fingers, literally, I recommend the honey and garlic chicken wings recipe, sweet and spicy goodness. The recipe is ideal for a tasty dinner with a glass of white wine.

Sometimes, the best recipes are the simplest ones. This honey and garlic chicken wings recipe uses just a handful of ingredients and minimal prep to create a dish that’s sure to become a new favourite.

Why We Love This Chicken Wings?

There’s a reason honey and garlic chicken wings are a beloved classic. The sweet-savoury combination, the sticky-crispy perfection, the ease of making them – it all adds up to a dish that’s guaranteed to bring smiles to the table.

They work as an appetizer, a main course, a game-day snack, or a fun party food. Serve the garlic chicken wings with a side of ranch and some veggies and there’s something for everyone.

In conclusion, we love honey and garlic chicken wings because they’re the perfect flavour explosion! The sweet honey, the savoury garlic… it’s just a match made in heaven. Plus, that sticky sauce that gets all over your fingers? The best part! They’re crispy, delicious, and perfect for sharing with friends or just enjoying all for yourself.

Ingredients

Of course, the chicken wings, of which I used about a kilogram, it was enough for three or four people, especially if we serve with French fries.

The rest of the ingredients will be just spices, which I will present along the way.

How to Make the Honey and Garlic Chicken Wings Recipe?

I like that before frying the chicken wings, I roll them first with seasoned wheat flour.

Seasoning

For this, in a bowl, I will mix 150 g of wheat flour with a tablespoon of sea salt and two teaspoons of freshly ground pepper. I add another tablespoon of sweet paprika and two teaspoons of garlic powder.

Mix all these ingredients, then pour them over the wings and mix them well by hand, to cover them well everywhere.

Frying the Wings

Now we can fry the chicken wings. For this, I heated about 500 ml of sunflower oil in a deeper pan, but you can also use a fryer.

After the oil has heated up, we fry the chicken wings, why did we shake them before the excess flour.

After I put them in oil, I reduced the temperature to medium, and I fried them until they got a golden colour.

If they are fried, we take them out in a bowl, and we start to make the sticky sauce.

How to Make the Sticky Sauce?

We need a deeper pan that will fit all the chicken wings. Put about two tablespoons of olive oil and about 50 g of butter to heat.

Also now, we can add two tablespoons of brown sugar, which will melt with the butter.

Add the crushed garlic, about 3-4 cloves, depending on how flavourful you want it to be, and two tablespoons of honey.

I stirred lightly to blend, and while everything started to heat up, I added two tablespoons of soy sauce and two tablespoons of Worcestershire sauce.

Be careful to work over low heat and stir constantly, so that the sauce does not burn. Now you can put the fried chicken wings in the sauce, and turn them on all sides, to be well covered by the sauce.

And ready, this is my honey and garlic chicken wings recipe, ready to serve.

How to Serve the Sticky Chicken Wings?

I like to serve them with french fries and a summer salad, they are delicious.

But they can also be consumed simply with a yoghurt sauce with garlic or with a cheese sauce.

On our blog, you can also find other chicken recipes such as:

• Roasted Chicken Legs in Oven
• Delicious Chicken Stew
• Greek Lemon Chicken Soup Recipe

And don’t forget to follow us on Facebook, Twitter and Pinterest.

Honey and Garlic Chicken Wings Recipe

Timea

If you want a recipe to lick your fingers, literally, I recommend the honey and garlic chicken wings recipe, sweet and spicy goodness. The recipe is ideal for a tasty dinner with a glass of white wine.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine International

Servings 3 portions

Calories 2364 kcal

Equipment

• 1 Frying Pan

Ingredients

 

MetricsUS Customary

 

1x2x3x

• 1 kg chicken wings
• 150 g wheat flour
• 1 tbsp sea salt
• 2 teaspoons ground pepper
• 2 teaspoons garlic powder
• 1 tbsp sweet paprika powder
• 500 ml sunflower oil
• 2 tbsp olive oil
• 50 g salted butter
• 2 tbsp brown sugar
• 4 pieces garlic cloves
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce

Instructions

 

• In a bowl, mix the wheat flour with sea salt, freshly ground pepper, sweet paprika powder and garlic powder. Before frying the chicken wings, roll them first with this seasoned wheat flour.
  
• Heat about 500 ml of sunflower oil in a deeper pan, but you can also use a fryer. Put the chicken wings in the hot oil, after we shake them before the excess flour. Reduced the temperature to medium, and I fried them until they got a golden colour.
  
• Put in a deeper pan about two tablespoons of olive oil and about 50 g of butter to heat.  Add the brown sugar, which will melt with the butter, the crushed garlic and two tablespoons of honey. Stir lightly to blend, and while everything started to heat up, add the soy sauce and the Worcestershire sauce.
  
• Put the fried chicken wings in the sauce, and turn them on all sides, to be well covered by the sauce. And ready, this is my honey and garlic chicken wings recipe, ready to serve.
  

Video

Nutrition

Serving: 1gramsCalories: 2364kcalCarbohydrates: 64gProtein: 41gFat: 219gSaturated Fat: 34gCholesterol: 174mgSodium: 3365mgFiber: 3gSugar: 21g

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