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They are not only super tasty but also soft and a little chewy. Brush with garlic butter and you have the perfect side for a bowl of soup or a salad. So are you ready to learn how to make breadsticks? Let’s get started!
What You Need For This Recipe
For these easy garlic bread sticks, you need only a handful of ingredients. Take a look at this list and have it ready when you start:
- Flour – for this recipe use self-rising flour
- Greek yogurt – I use 0% fat Greek yogurt
- Butter – you can use regular butter or plant-based plant
- Garlic powder – to season the breadsticks
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make Breadsticks
- To make these easy garlic bread sticks you start with making the two-ingredient dough. Put the self-rising flour and plain, fat-free Greek yogurt in the bowl. Mix with a wooden spoon to combine.
- Put the dough on a floured board and knead the dough a couple of times so you can shape it into a ball. If the dough is too sticky add more flour.
- Cut the dough ball into six wedges. Roll each piece of dough into a long rope about 7 inches long. Put them on a baking sheet covered with parchment paper.
- Melt the butter and combine it with the garlic powder. Brush the sticks with the butter mixture. Preheat the oven to 425˚F/218℃ and bake the sticks for 7-10 minutes or until golden brown.
- Take them out of the oven and brush with more melted butter before serving.
Easy Breadstick Recipe
Breadsticks have been around forever and they originated in Italy. They are also known as Grissono, dipping sticks, or Grissini. Normally they are baked with yeast but if you are in a hurry and still want to serve a breadstick you need an alternative.
Enter this two-ingredient dough breadstick recipe. Because with two-ingredient dough you do not use any yeast and as a result, you do not have to wait for the dough to rise.
So, if you are in a hurry make these breadsticks.
If you like you can add a topping to your breadsticks. Just put 1 or 2 tablespoons of Pizza Hut breadstick seasoning or Italian seasoning in a small bowl and roll your breadstick through the seasoning.
What Is Two Ingredient Dough?
If you are wondering what is two-ingredient dough? This dough is made with Greek yogurt and self-rising flour. It is a popular dough as it is one of the easiest dough recipes that almost can’t go wrong.
It doesn’t require any rising time so it is ultra-fast to make. Further, if you are on Weight Watchers, you can eat this dough.
See How To Make 2 Ingredient Dough
As the main ingredient of this recipe is two-ingredient dough take a look at the recipe video in the recipe card below.
The video contains step-by-step instructions and shows you how to make this dough by hand so you can easily follow along at home.
You can also put it in a food processor or stand mixer and your dough is done even faster.
Serve Easy Breadsticks With
These breadsticks taste amazing on their own as a snack but you will love them, even more, when you serve them as a side dish. Take a look at these dishes:
- Cauliflower soup
- Avocado tomato salad
- Mexican tortilla soup
- Taco chicken salad
- Bean soup
- Tortilla caesar salad
- Mexican chicken soup
- Summer salad
More Two-Ingredient Dough Recipes
If you like this dough and these breadsticks there is a whole host of recipes that you can make with this dough. Take a look at these recipes:
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Breadsticks
These easy breadsticks are super easy to make and save you time. Because these are made with 2 ingredients dough so no yeast. Try it!
Ingredients
- 1 cup self-rising flour
- 2 tablespoons self-rising flour
- 1 cup plain, fat-free Greek yogurt
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
Instructions
- Put the self-rising flour and plain, fat-free Greek yogurt in the bowl. Mix with a wooden spoon to combine
- Put the dough on a floured board and knead the dough a couple of times so you can shape it into a ball. If the dough is to sticky add more flour.
- Cut the dough ball into six wedges. Roll each piece of dough into a long rope about 5 inches long.
- Put them on a baking sheet covered with parchment paper. Melt the butter and combine with the garlic powder
- Brush the sticks with the butter mixture
- Preheat the oven to 425˚F and bake the breadsticks for 7-10 minutes or until golden brown
- Take them out of the oven and brush with more melted butter before serving
Click To Play Recipe Video
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Nutrition facts
Calories: 174; Fat: 8g; Carbs: 19g; Protein: 6g;
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