Siga Tibs (Ethiopian Beef Stew)

Siga Tibs ( Ethiopian Beef Stew)

Note that this recipe is part of a larger recipe group for an entire Ethiopian Meal that contains 6 different Authentic Ethiopian recipes, including homemade injera and the infused oil used in this recipe. Check it out here!

Siga Tibs ( Ethiopian Beef Stew)

Siga Tibs (Ethiopian Beef Stew)

Siga Tibs, also known as Beef Tibs, is a deliciously sweet and spicy stewed beef dish that comes from Ethiopia

4.34 from 3 votes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Course Main Course
Cuisine Ethiopian

Servings 5

Ingredients

  

  • 2 lbs ribeye beef cut into 1/2 inch cubes
  • 1 onion minced
  • 1 yellow bell pepper diced
  • 1 sprig rosemary
  • 2 tsp honey
  • 2 tbsp tomato paste
  • 2 tbsp berbere
  • 1 bunch cilantro stems minced

Instructions

 

  • In a large pan on medium-high heat, cook the beef cubes with some infused oil and rosemary, stirring intermittently, for about 8-10 minutes or until crispy on all surfaces. Set aside.
  • In the same pan, add some more oil and saute the onions and bell peppers until golden. Then add the beef back to the pan and add tomato paste, berber, minced cilantro stems, and honey, stirring to combine. Cook on low, uncovered for another 10 minutes. Serve warm.

Keyword meat

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