home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Italian Pork Meatballs







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Italian Pork Meatballs

Italian seasoned pork meatballs simmered in a marinara sauce made with fresh herbs.

Italian Pork Meatballs recipe



servings: 4

total time: 1 hour

recipe by: 

Ingredients

  • MEATBALLS
  • 1/4 cup whole milk
  • 1/2 cup panko breadcrumbs
  • 1 pound ground pork
  • 3 garlic cloves, peeled and minced
  • 1 egg, lightly beaten
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup freshly minced parsley
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 2 TBSP olive oil
  • MARINARA SAUCE
  • 2 garlic cloves, peeled and minced
  • 28-ounce can crushed tomatoes
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup freshly minced parsley
  • 2 TBSP freshly chopped basil leaves


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. Stir together the milk and breadcrumbs in a large mixing bowl and set aside for 15 minutes to allow the breadcrumbs to soak up the milk.

  2. Add the pork, garlic, egg, Parmesan, parsley, salt, and crushed red pepper to the bowl and mix together using your hands until everything is thoroughly combined. Form the mixture into 1-inch balls and set aside.

  3. Heat the oil in a dutch oven over medium-high heat. Sear the meatballs in the hot oil, in batches, until well browned all over, about 3 minutes per batch. Transfer the seared meatballs to a plate and set aside.

  4. Discard all but 1 TBSP oil from the the dutch oven and reduce the heat to medium. Add the garlic and cook while stirring until fragrant, about 3 seconds. Add the tomatoes, salt, and pepper and bring to a slight boil then reduce the heat to medium-low and stir in the parsley and basil.

  5. Stir the seared meatballs into the sauce. Cover the dutch oven and simmer the meatballs until cooked through, 12 to 15 minutes.

RECIPE FEEDBACK

Similar Recipes:

italian recipespork recipesmeatballs recipesmain_dishes recipesground recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


22 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Italian Pork Meatballs

home

Italian Pork Meatballs

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.