Curry is a huge part of Caribbean cuisine. It is used with almost any meat such as chicken, beef, fish, goat, pork or even with vegetables. This curry beef with coconut milk is more than just a regular curry beef recipe, it is an amazing curry beef recipe.
The sauce is made with curry which gives it an amazing taste but also the coconut milk adds this delicious creaminess to it.
Making this Curry beef with coconut milk recipe is easy but you have to set some time apart for it. If you do not own a pressure cooker, which tenderizes the beef, you can expect to be stewing this beef down for a good two hours. Although the cooking time is long, the taste is amazing.
Curry Beef with Coconut Milk
This curry beef with coconut milk recipe is of the best ways to cook your beef chunks. Not only is this beef flavorful but it is also soft and juicy.
Ingredients
For the seasoning
- 2 lb Beef chunks
- 4 tbsp Curry powder
- 4 tbsp Worcestershire sauce
- 2 medium Pimento peppers finely diced
- 2 medium Garlic cloves minced
- 1 medium Onion finely diced
- 1 medium Bell pepper finely chopped
- Salt to taste
- Black pepper to taste
For the stew
- 4 tbsp Tomato paste
- 4 sprigs Fresh thyme
- 4 sprigs Fresh parsley
- 3-4 cups Water
- 1/2 cups Coconut milk
- 2 medium Potatoes diced
- 4 tbsp Curry powder
- 2 tbsp Oil
- Salt to taste
Instructions
- In a bowl, season the beef with all the seasonings listed above. Let it marinate for 4 hours or overnight.
- Heat a large pot with oil over medium-high heat, sear the meat and the veggies for 3-4 minutes.
- Stir in the water, coconut milk, curry, salt, tomato paste, thyme and parsley.
- Lower the heat to low and let the meat cook for 1 & 1/2 hour then add the potatoes and let it cook for an additional 20-30 minutes.
