Happy Sunday guys! Recipe of the day is Leftover Pork & Biscuits Casserole made with leftovers from my roast, with succulent pork, veggies and all butter and thyme savoury biscuits.
This Leftover Pork & Biscuits Casserole is ready in no time and it’s very delicious and satisfying. My little ones, especially enjoyed the buttery biscuits. I did too!
You could use shoulder, leg, chops or whatever you’ve got left, it all works.
What you need:
- pork
- passata
- flour
- butter
- baking powder
- baby carrots
- potatoes
- thyme
- olive oil
- onion
- garlic
Here’s how to make this lovely Leftover Pork & Biscuits Casserole
Ingredients:
- 200g pork, cooked and shredded (I used leftovers from my roast)
- 150-200g roasted baby carrots and potatoes (leftovers)
- 1/2 onion, chopped
- 2 garlic cloves, crushed
- 50ml passata
- 1tbsp olive oil
- salt and pepper to taste
For the biscuits:
- 100g plain flour
- 50g butter
- 1/2tsp baking powder
- 1tsp thyme
- 1/2tsp salt
Preparation:
- Heat a casserole with the olive oil and sweat the onion and garlic.
- Add the shredded pork and roasted veggies. Pour in the passata and season with salt and pepper. Leave on the hob for about 10 minutes.
- To make the biscuits – combine the ingredients together to make a dough. dust a bit of flour on your worktop and roll out the dough to a centimetre thick. Cut out the biscuits, arrange them on top of the pork casserole and bake in the oven for about 20 minutes.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming next week. Have an amazing Sunday! Stay home though and be safe. xx
If you follow me on Instagram, you’ve probably seen the Amazing bread I made yesterday. I can’t wait to share the recipe with you, so make sure to keep an eye on this space. 🙂
For a Chicken & Biscuits Casserole recipe click here https://mummysfastandeasy.com/2017/03/07/chicken-bacon-biscuits/.
