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I love flatbread pizza because it is fast to prepare and you can add your favorite ingredients. It is done in less than 20 minutes and that is what you want on a busy day. Just grab a flatbread add your favorite toppings and in the oven. So, are you ready to learn how to make pepperoni flatbread pizza? Let’s get started!
What You Need For This Recipe
To make this flatbread pizza you need only a handful of ingredients. Have the following ingredients ready when you start:
- Flatbread – choose your favorite flatbread. I like to use thick flatbreads or quick naan bread
- Tomato sauce – I like to use Frito tomato sauce this is tomato sauce with onion and garlic
- Tomatoes – choose a large tomato
- Cheese – fresh grated Mozzarella Cheese
- Pepperoni sausage – use sliced pepperoni
- Garlic – fresh garlic
- Olive oil – good quality olive oil
- Seasoning – sprinkle the pizza with Italian herbs
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make Pepperoni Flatbread Pizza
- To make this recipe start with the garlic. Mince and mix with olive oil. Brush the flatbread with oil & garlic with half the mixture. Preheat the oven to 350°F/175℃ and let the flatbread crisp in the oven on a baking tray for 5 minutes.
- Take the flatbreads out of the oven and cover the flatbreads with Frito tomato sauce.
- Then thinly slice the tomatoes and put them on top of the sauce.
- Now generously cover the flatbread pizza with grated mozzarella cheese. As a final step decorate the pizza with slices of pepperoni.
- Return the flatbreads to the oven for another 5 minutes. Then turn to broil and leave the pizza for 2-3 minutes so the cheese can go hot and bubbly.
- Watch the bread closely, if the pizza gets too dark before 2-3 minutes remove it from the oven immediately. Once the pepperoni flatbread pizza is baked and the edges are golden in color, take it out of the oven.
- Sprinkle with Italian seasoning and your pepperoni flatbread pizza is ready to serve and enjoy!
Easy Flatbread Pizza Recipe
If you are wondering what more you can do with your favorite flatbreads then this recipe is for you. Of course, you can eat it as bread with some gyros or shawarma but why not turn it into a pizza?
Just like this pizza Margherita, the best thing is you have it on the table in no time. What I like about this pizza is it is made with thick gyro flatbread. If you do not have thick flatbread, you can also use e.g. naan bread.
This works also.
Can You Make Flatbread Pizza Ahead Of Time?
Yes, you make these flatbread pizzas ahead of time. If you do not want to eat them straight away you can store them in:
- Fridge – put your flatbread pizza wrapped in foil or an airtight container in the fridge for up to 2 days
- Freezer – you can store the pizza bread in the oven. Cool completely before freezing
More Pizza Recipes
If you love pizza take a look at all the other recipes you can find here on the Tortilla Channel:
- Tasty pizza dough
- Pan pizza
- Bar style pizza
- Vegan double tortilla pizza
- Pita pizza
- Flammkuchen
- Turkish pide pizza
- Two-ingredient dough great for pizza
- Pull apart garlic bread pizza dip
- Pizza tortilla hack
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Pepperoni Flatbread Pizza
Dinner in 20 minutes. This pepperoni flatbread pizza is made using thick gyro flatbread and your favorite pepperoni toppings!
Ingredients
- 2 gyro flatbreads
- 1 cup Frito tomato sauce
- 2 tomatoes
- 1-1½ cup fresh grated Mozzarella Cheese
- 14-16 slices pepperoni sausage
- 1 garlic, minced
- 1½ tablespoon olive oil
- 1 teaspoon Italian herbs (optional)
Instructions
- Mince garlic and mix with olive oil.
- Brush the flatbread with half the mixture.
- Preheat the oven to 350°F/175℃
- Let the flatbread crisp up in the oven on a baking tray for 5 minutes.
- Take the flatbreads out of the oven and cover it with Frito tomato sauce.
- Thinly slice the tomatoes and put on top of the tomato sauce.
- Cover the flatbread pizza with grated mozzarella cheese.
- Decorate the pizza with slices of pepperoni.
- Return the flatbreads back into the oven for another 5 minutes.
- Turn to broil and leave the pizza for an extra 2-3 minutes so the cheese can go hot and bubbly.
- Watch the bread closely, if the pizza gets too dark before 2-3 minutes remove it from the oven immediately.
- Once the pepperoni flatbread pizza is baked and the edges are golden in color, take out of the oven.
- Sprinkle the pizza with Italian seasoning
- Ready to serve and enjoy!
Notes
Instead of flatbread, you can also make this recipe with thick naan bread Watch the bread closely when under the broiler, if the pizza gets too dark before 2-3 minutes remove it from the oven immediately
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Nutrition facts
Calories: 995; Fat: 59g; Carbs: 87g; Protein: 32g;
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