Pizza Pockets

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No complicated dough but made with the best 2 two-ingredient dough. No yeast, so a super-fast recipe. They are perfect to serve for lunch or as an appetizer or snack. Make them and bake them in the oven. So are you ready to learn how to make pizza pockets? Let’s get started!

How To Make Pizza Pockets

1. Prepare two ingredients dough according to the recipe. Preheat the oven to 400℉/200℃ degrees. Make a big round ball of dough and push it slightly flat. Cut it into 6 pie slices.
2. Flour a cutting board and roll the pie slice into a ball before rolling the dough into a rectangle. Place one tablespoon of tomato sauce on half of the dough then put the pepperoni on top of the tomato sauce and finally add the cheese.
3. Gently fold the dough over the filling sealing the edges using your fingers, fork, or fold. See how to fold the edge. Place the pizzas on a baking sheet covered with parchment paper.
4. Repeat with the remaining pizza pockets.
5. Separate the egg and beat the egg whites. Lightly brush the egg whites on the top and sides of the pizza calzone. Optionally sprinkle the pizza pockets with some pizza spices like Italian seasoning or Pizza Hut seasoning.
6. Bake the calzones in the oven for about 20-25 minutes until puffed and golden brown.
7. Serve immediately warm with a marinara sauce for dipping.

Pizza Pocket Recipe

If you love pizza take a look at this recipe that is like a mini calzone pizza. Normally you make pizza, calzone, or panzerotti with pizza dough. This requires yeast so the dough needs time to rise and proof.

Proofing dough takes at least an hour and that is only for the dough. But not if you use the most incredible 2 ingredient dough.

Put it together and you are ready to roll to make hot pizza pockets.

What Is Two Ingredient Dough?

But what is this two-ingredient dough? This dough is as simple as combining self-raising flour and Greek yogurt. It is a no-fail recipe because you can’t go wrong with this dough.

See How To Make 2 Ingredient Dough

As 2 ingredient dough is the main ingredient in this recipe, take a look at this recipe video in the recipe card below. You can see a step-by-step instructions to follow.

You will see how easy it is to make this dough.

How To Store Pizza Pockets

You have several options to store your home pizza pockets:

• Refrigerator – if you plan on eating these mini calzones within one or two days you can easily store them in the fridge. Put them in an airtight container or ziplock bag
• Freezer – planning on storing them longer it is best to keep them in the freezer. Again, you can put them in a ziplock bag or freezer-friendly container. You can keep them for up to 2 months in the freezer

Reheat Hot Pockets

If you want to reheat these pizza pockets thaw them first if you stored them in the freezer. Then preheat your oven to 350℉/175℃.

Put the pockets in the oven and warm for 5 to 7 minutes or until warm.

More Ingredient And Filling Options For Two-Ingredient Dough Calzones

The great thing about mini calzones is that you can add any filling you like. Ingredients like:

• Olives
• Sweet red peppers
• Onion
• Scallion
• Mushrooms
• Chicken
• Parmesan to sprinkle on top of the pizza

More Pizza Recipes

If you love pizza take a look at all the other recipes you can find here on the Tortilla Channel:

• Pull apart garlic bread pizza dip
• Taco Pizza
• Pan pizza
• Bar style pizza
• Pepperoni flatbread pizza
• Pita pizza
• Flammkuchen
• Turkish pide pizza
• Pizza tortilla hack

I hope you have fun making this hot pocket recipe!

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Pin Recipe Print Recipe

Pizza Pockets

Mireille

Serves: 6 Prep Time: 10 minutes Cooking Time: 20-25 minutes

Pizza pockets or hot pockets are great as appetizers or snacks. Made with 2 ingredients dough, so fast to make. Try these mini pizza calzones!

Ingredients

• 1 cup self-rising flour
• ¾ Greek yogurt
• 1 cup grated mozzarella cheese
• ¼ cup Parmesan cheese (grated)
• ½ cup pizza sauce or Frito tomato sauce
• 12-18 slices of pepperoni
• 1 egg

Instructions

1. Prepare 2 ingredient dough
2. Preheat the oven to 400℉/200℃
3. Make a big ball of dough and push it slightly flat. Cut it into 6 pie slices
4. Flour a cutting board and roll the pie slice into a ball before rolling the dough into a rectangle
5. Place one tablespoon of tomato sauce on half of the dough then put the pepperoni on top of the tomato sauce and finally add the cheese
6. Gently fold the dough over the filling sealing the edges either using your fingers, fork or fold. 

7. Place the pizza hand pie on a baking sheet covered with parchment paper. Repeat with the remaining dough
8. Separate the egg and beat the egg whites. Lightly brush the egg whites on the top and sides of the pizza calzone
9. Optionally sprinkle the pizza pockets with some pizza spices

10. Bake the calzones in the oven for about 20-25 minutes until puffed and golden brown
11. Serve immediately warm with marinara sauce for dipping

Click To Play Recipe Video

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Nutrition facts

Calories: 196; Fat: 8g; Carbs: 19g; Protein: 11g;

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