The best side dish that lightens up your dinner! This vegetable dish is such an easy recipe and so tasty. Your oven does all the hard work. Ready to learn how to make cheesy garlic green beans? Join me in the Bistro kitchen!
Oven Roasted Cheesy Garlic Green Beans Recipe
Summer is such a great time of year with all these fresh vegetables that are readily available.
Green beans can be bought year-round but taste so much better in summer.
The easiest thing to do with beans is to boil them in water. Try this recipe and you will probably never boil green beans again.
Add a little cheese, this will taste so much better than any bland boiled greens. This recipe is done in no time.
Just pop it in the oven and your hard work is over. Take the baking tray out of the oven after 30 minutes and you are ready to eat.
Just like with honey-roasted carrots or roasted garlic green beans to get the best out of your vegetables is roasting them.
Your vegetables get a whole different flavor than when you parboil or sauté.
If you do not like veggies as is, try and combine them with cheese.
Cheese makes everything better even boring bland veggies.
Eat them with beef bourguignon, chicken schnitzels, creamy garlic salmon, or slow-cooked pork chops which really compliments this recipe.
Cheesy Green Beans Ingredients
To make this garlic-roasted green beans recipe you need a small number of ingredients.
Have these ingredients ready:
- Green beans
- Garlic
- Parmesan cheese
- Mozzarella cheese
- Olive oil
- Salt
- Pepper
How To Make Cheesy Green Beans
To make this recipe, wash the green beans in cold water and trim the ends. Take a baking sheet and line it with baking paper.
Preheat oven to 425°F/220°C. Take a small bowl and add the olive oil, garlic, salt, parmesan, and ground black pepper.
Stir the ingredients thoroughly.
Add the green beans to the bowl and stir so the oil mixture can cover the beans. Then arrange the beans on the baking tray in a single layer.
Put the baking tray in the oven and bake for 20 minutes. Take the tray from the oven and turn the oven to broil.
Sprinkle the mozzarella cheese on top of the beans before you return the beans to the oven.
Grill for about 5 minutes or until the cheese has melted.
Season with more salt and pepper to taste. Parmesan is quite salty so taste first before adding salt or pepper.
Serve immediately.
Other Vegetable Side Dish Recipe
If you love vegetable recipes, be sure to try these recipes:
I hope you love this easy cheese green beans recipe as much as I do!
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Cheesy Garlic Green Beans
Looking for an amazing side dish? Try this cheesy garlic green beans recipe that is oven-roasted. On the table in no time
Ingredients
- 300-gram green beans (10½ oz)
- 1½ cup mozzarella cheese
- 1 clove garlic, minced
- 2 tablespoons parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F/220°C. Line a baking tray with baking paper
- Add olive oil, parmesan, garlic, salt, and pepper to a bowl. Stir through thoroughly
- Add the green beans to the bowl and stir to cover the green beans with the oil mixture
- Arrange green beans on the baking tray
- Bake the green beans for 20 minutes
- Take the baking tray out of the oven and sprinkle the mozzarella cheese over the beans
- Set the oven to broil (or grill) and return the tray to the oven for 5 minutes or until melted
- Serve immediately
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 225Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 36mgSodium: 389mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 12g
Please note: Nutrition information is added for informational purposes only. It is possible it isn’t completely accurate.