Dinner/ Lunch BY: PUBLISHED: 03/11/2020  UPDATED: 01/31/2024

Margherita Flatbread Pizza

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Want a fast pizza? Try this Margherita flatbread pizza!

These Margherita flatbread pizza are amazing. A very quick and easy recipe. Made with gyro flatbread as the base. So tasty, try it!

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We just made gyro bread and it is the perfect base for this pizza recipe. A fluffy and soft base that is a bit thicker than regular flatbread. So, are you ready to learn how to make Margherita flatbread pizza? Let’s get started!

Margherita flatbread pizza is tasty, easy to make and a great dinner. Done in no time made with the best flatbreads ever.

What You Need For This Recipe

To make this recipe you need a limited number of ingredients. Make certain you have the following ready:

  • Flatbread – I used one of my favorite flatbreads Gyro bread
  • Cheese – fresh mozzarella cheese
  • Tomato – thinly slice
  • Garlic – mince fresh garlic
  • Parsley – use dried parsley
  • Tomato sauce – you can use pizza sauce or frito tomato sauce
  • Olive oil
  • Salt and Pepper – season to taste

Note that the full ingredients list, including measurements, can be found in the recipe card below.

Margherita flatbread pizza ingredients

How To Make Margherita Flatbread Pizza

  1. Start this recipe by preheating your oven to 350°F/175℃. Finely chop the garlic and mix with the olive oil into garlic oil. Brush the flatbreads with garlic oil mixture and put the flatbreads in the oven for about 5 minutes.
  2. Take the flatbreads out of the oven. First, add a couple of tablespoons of tomato sauce then add 3 slices of mozzarella cheese on top of the flatbread.
  3. Season with salt and pepper before adding thinly sliced tomatoes on top.
  4. Put the flatbreads back in the oven for another 5 minutes. Then turn the oven to broil and bake for an extra 2-3 minutes on broil or until these are melted and golden brown.
  5. Sprinkle with some dried or fresh minced parsley and serve immediately.

Margherita flatbread pizza is tasty, easy to make and a great dinner. Done in no time made with the best flatbreads ever.

Fast Pizza Recipe

If you are looking for a fast pizza recipe then this recipe is for you. That is why we use gyro bread. Gyro flatbread is such a versatile dish.

You can eat and serve it in many different ways:

  • Bread – you can eat it as a bread.
  • Shawarma – you can wrap it around chicken shawarma.
  • Greek gyros – eat it with gyros meat.
  • Naan – if you do not have any naan bread no worries the gyro bread can serve perfectly as naan for your chicken curry

But you can easily turn it into a pizza. The main reason is that these flatbreads are thicker than regular flatbreads or tortillas. That is what you need in a pizza especially when you have tomato sauce and lots of cheese.

Margherita flatbread pizza is tasty, easy to make and a great dinner. Done in no time made with the best flatbreads ever.

How To Store Margherita Pizza Flatbread

You make these flatbread pizzas ahead of time. If you do not want to eat them straight away you can store them in:

  • Fridge – put your flatbread pizza wrapped in foil or an airtight container in the fridge for up to 2 days
  • Freezer – you can store the pizza bread in the oven. Cool completely before freezing

More Pizza Recipes

If you love this recipe, you sure will love these pizza recipes:

Margherita flatbread pizza is tasty, easy to make and a great dinner. Done in no time made with the best flatbreads ever.

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Margherita flatbread pizza

Margherita Flatbread Pizza

Serves: 2 Prep Time: 2 minutes Cooking Time: 13 minutes

These Margherita flatbread pizza are amazing. A very quick and easy recipe. Made with gyro flatbread as the base. So tasty, try it!

Ingredients

  • 2 gyro flatbreads
  • ½ cup tomato sauce (Frito sauce)
  • 2 large tomatoes
  • 1 garlic clove
  • 1 fresh mozzarella cheese sliced
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 350°F/175℃. Finely chop the garlic and mix with the olive oil
  2. Brush the flatbreads with garlic oil mixture and put the flatbreads in the oven for about 5 minutes
  3. Take the flatbreads out of the oven. First, add 2 tablespoons of tomato sauce then add 3 slices of mozzarella cheese on top of the flatbread
  4. Season with salt and pepper before adding thinly sliced tomatoes on top
  5. Put the flatbreads back in the oven for another 5 minutes. Then turn the oven to broil and bake for an extra 2-3 minutes on broil or until the these are melted and golden brown
  6. Sprinkle with some dried or fresh minced parsley and serve immediately

Nutrition facts

Calories: 327; Fat: 5g; Carbs: 59g; Protein: 13g;

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