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Pork Chops with Apple and Ginger Chutney







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Pork Chops with Apple and Ginger Chutney

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

Pork Chops with Apple and Ginger Chutney recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 4 1-inch center cut boneless pork chops, about 6 oz each
  • 1 tsp kosher salt
  • 1/8 tsp pepper
  • 2 TBSP peanut oil
  • Chutney:
  • 1 TBSP ginger root, peeled and julienne cut
  • 1/2 cup diced yellow onions
  • 1 clove garlic, chopped (about 1 teaspoon)
  • 2 TBSP honey
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • dash cayenne pepper
  • 1/2 tsp kosher salt
  • 2 apples, peeled, cored, chopped
  • 1 tsp apple cider vinegar


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Directions

  1. Preheat the oven to 425 degree F. Season the pork chops with the salt and pepper.

  2. Heat the peanut oil in a skillet over high heat. Carefully add the pork chops and brown well on one side, about 2-3 minutes. Turn the chops over and place in the oven. Bake until the chops register 135 degrees F, about 5-6 minutes. Remove the chops from the pan and allow to rest on a plate tented with foil. Place the skillet on the stove.

  3. Turn the heat under the skillet to medium-low. Add the onion, garlic, and ginger root. Slowly cook over medium-low until the onions are beginning to brown and the ginger is tender, 2 to 5 minutes.

  4. Add the honey, cinnamon, cumin, coriander, cayenne and salt to the pan. Stir well and continue to cook over medium-low until the liquid becomes syrupy, about 3 minutes.

  5. Add the apples and vinegar and cook, stirring often, until the apples are tender and the liquid has thickened, about 8 more minutes.

  6. Serve the pork chops with the chutney.

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