Waldorf Salad
Here I present my recipe for a classic salad; crispy, crunchy green apples and celery compliment the creamy salad dressing.
I am self-professed obsessed with salad (say that 5 times fast)🤣
Anyway, I love salad, I’ve said it a million times and yet I’d only ever had a Waldorf Salad once before. Years ago. I came across a recipe that sounded great so I added it to my Christmas dinner menu. A few fine-tunes here and there and I present the quintessential, Waldorf salad recipe.
PrintWaldorf Salad
- Total Time: 10 minutes
- Yield: 8 1x
Description
Ingredients
1/3 Cup Mayonnaise
2 tbsp cider vinegar
1 1/2 tsp Dijon mustard
2 Green onions, sliced
Salt
Pepper
142 g Kale salad mix
2 Celery stalks, thinly sliced
1 Granny Smith apple, halved, cored and thinly sliced in half moons
1 Cup red grapes, halved
1/2 Cup walnuts
Instructions
Combine the mayonnaise, vinegar, mustard, and green onions (I used a mason jar and shook it) then season lightly with salt and pepper.
On a large platter, lay the kale topped with celery, apple, grapes and walnuts.
Drizzle the dressing evenly on top, and mix well just before serving.
Notes
1. Â You can make the dressing unto a day before serving.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Salad
- Method: Salad
- Cuisine: American