Amazing Coffee Cake Banana Bread

The most amazing gluten free and dairy free coffee cake banana bread with a glazed streusel topping. You won’t be able to have just one slice!

What you need to make this coffee cake banana bread

You know that feeling when you can’t decide between banana bread, coffee cake and a glazed donut? Seriously, it’s a dilemma I have quite often and the only way to rectify the situation is with this coffee cake banana bread with streusel glaze.

If you are looking for a treat that’s perfect with a cup of coffee in the morning and late night snack in the evening, look no further because this healthier loaf is just that.

So here’s what you need to make this amazing gluten free banana loaf…

• bananas
• coconut oil
• almond milk or plant milk of choice
• eggs
• vanilla extract
• brown sugar or coconut sugar works!
• cane sugar or coconut sugar works!
• gluten free baking flour (all purpose)
• baking powder
• baking soda
• salt
• cinnamon
• dairy free butter
• powdered sugar for the glaze

can’t get enough healthier desserts? 

I hear ya! This loaf is quickly becoming one of my favorites and if you like this recipe than you will love these gluten free dessert recipes:

Healthy Gluten Free Chocolate Chip Muffins

Gluten Free Cashew Butter Chocolate Chip Cookies

Blood Orange Upside Down Cake

Here is the complete list of healthy dessert recipes on this site – enjoy!

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If you are still reading this far, you definitely deserve a slice of this gluten free loaf and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking!

Print Recipe

4.72 from 7 votes

Amazing Coffee Cake Banana Bread

This amazing coffee cake banana with glazed streusel topping is made gluten free and dairy free.

Pin Recipe

Prep Time15 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Breakfast, Dessert

Cuisine: American, dairy free, gluten free

Keyword: cinnamon swirl, coffee cake, coffee cake banana bread

Servings: 12

Author: Ciarra Siller

Ingredients

for the cinnamon swirl

• 1/4 cup cane sugar or coconut sugar
• 1 tbsp gluten free baking flour all purpose
• 1/2 tsp cinnamon

for the banana bread

• 3 overly ripe bananas mashed
• 1/3 cup coconut oil melted
• 1/2 cup almond milk room temperature
• 3 large eggs room temperature
• 2 tsp vanilla extract
• 1 cup packed brown sugar or coconut sugar
• 2 cups gluten free baking flour all purpose
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

for the streusel

• 1/2 cup brown sugar
• 1/2 cup gluten free baking flour all purpose
• 1/2 tsp cinnamon
• 1/4 cup vegan butter soft

for the glaze

• 1 cup powdered sugar
• 2 tbsp almond milk

Instructions

• Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper for easy removal and then set it aside.
• In a mixing bowl, beat the banana mash, coconut oil, milk, eggs, vanilla and brown sugar until smooth and well blended. In another bowl, stir together the flour, baking powder, baking soda and salt until combined. Add the dry ingredients to the wet and stir until no dry spots remain and transfer half of the batter to the prepared pan. Set the rest aside.
• In a bowl, stir together the cinnamon swirl ingredients until combined. Sprinkle the cinnamon swirl mixture over the batter in the pan and then cover with remaining batter. Set aside while you prepare the streusel.
• Place the streusel ingredients into a bowl and use a fork to mash them together until crumbles form. Sprinkle the crumbles over the top of the banana bread and bake for 45-55 minutes and toothpick comes out clean.
• Let the banana bread cool for 15 minutes before stirring together the glaze ingredients and drizzling over the banana bread and serve.

Notes

If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!