This vegan blueberry crisp is an incredibly easy to execute, delicious dessert. This recipe is so wholesome, I would even eat it for breakfast. It is packed with oats, whole wheat flour, and of course…blueberries!

Jump to Recipe

blueberry crisp

vegan blueberry crisp

healthy crumble

This Vegan Blueberry Crisp is great for when you are craving something sweet.Which if you are anything like me…is quite often!

Ingredients

  • 3 cups blueberries. I used frozen. There is no need to thaw them before baking.

For the Topping

Directions

  1. Preheat oven to 350
  2. Combine the dry ingredients for the topping. Then the oil, and maple syrup
  3. Add blueberries in a baking dish. Then cover with the crisp topping
  4. Bake for 45-50 minutes. Until the blueberries start bubbling.
  5. Serve it with a little honey or maple syrup drizzle
Healthy Blueberry Crisp
A healthy Berry fruit crisp. Made with rolled oats and whole wheat flour
Author:
Cuisine: American
Recipe type: Dessert
Serves: 6 servings
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 cups blueberries
  • 1 cup rolled oats
  • ½ cup chopped almonds
  • ¼ cup white whole wheat flour
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut oil
  • ¼ cup maple syrup
Instructions
  1. Preheat oven to 350
  2. Combine the dry ingredients for the topping. Then the oil, and maple syrup
  3. Add blueberries in a baking dish. Then cover with the crisp topping
  4. Bake for 45-50 minutes. Until berries start bubbling
  5. Serve it with a little honey or maple syrup drizzle

Leave a Reply

Your email address will not be published.