Baked Chili Cheese Dip

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The super bowl is this weekend, which means preparing the food for the big game. This cheesy dip is quick and easy with very little prep work involved in preparing it. Creamy cheesy dip with a layer of cream cheese, chili and cheddar cheese. The only dish that you will need for this is a round baking dish or pie plate. The dip is prepared in the same dish it is baked, meaning that there will be less dishes to clean up after.

The only ingredients that you will need to make this dip are, a package of cream cheese that has come to room temperature, canned chili and shredded cheddar cheese. The ingredients are layered with cream cheese on the bottom, then chili and cheddar cheese on top. Bake until the cheese has melted. Serve with your favorite chips such as tortilla chips or fritos.

Baked Chili Cheese Dip

freshlyhomecooked

Ingredients
  

  • 1 ( 8 oz.) package cream cheese, softened
  • 1 ( 14 oz.) can no beans chili
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 400 F. Spread softened cream cheese evenly into a 9-inch round pie plate.
  • Evenly spread canned chili over the cream cheese. Sprinkle the top with shredded cheddar cheese. Bake for 15-20 minutes, until the cheese has melted.


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