Happy Tuesday guys! Recipe of the day is Spicy Crispy Chicken Kale Salad – another favourite that is quick, easy and super tasty. 👌
This salad turned out simply delicious. The combination of the crunchy kale and spicy crispy chicken strips is lovely. It makes the perfect lunch or dinner and it’s very simple to make. 👌
What you need:
- kale/kalettes
- croutons
- pine nuts
- corn flour
- chilli powder
- paprika
- honey
- soy sauce
- vinegar
- garlic powder
- salt and pepper
Here’s how to make this delicious Spicy crispy Chicken Kale Salad:
Ingredients:
- 1 chicken breast, cut into strips
- 80-100g kale or kalettes
- 20 croutons
- 2tbsp pine nuts
For the salad dressing:
- 2tbsp olive oil
- 1tbsp white wine vinegar
- salt to taste
For the chicken marinade:
- 1tbsp chilli powder
- 1tsp garlic powder
- 1tsp salt
- 1tbsp pure honey
- 1tbsp dark soy sauce
For the crispy coating:
- 2tbsp corn flour
- 1tbsp paprika
Preparation:
- First, start by marinating the chicken strips – combine all the ingredients and the chicken strips in a bowl and leave in the fridge for an hour.
- Heat a pan with olive oil, gently coat the chicken strips into the paprika and cornflour mixture and fry for a couple of minutes on each side. Leave to cool.
- To build the salad – dress the kale with olive oil, vinegar and salt to taste and gently massage it. This will soften it and make it tastier.
- Divide the kale between two serving plates, add the croutons, arrange the chicken on top and sprinkle the pine nuts. I have added a few squeezes of Sriracha mayo which is completely up to you.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. I’ve got a delicious Valentine’s day cake recipe which I can’t wait to share with you.
Now I’m off to make another focaccia (I told you, we’re loving it and have it 2-3 times a week 🤫😀).
Have an amazing week and make sure to come back and check the new recipe in a couple of days. 😍 xx
