Neapolitan Christmas Salad
A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 1 head of cauliflower cut into small florets
- 1/2 red onion, thinly sliced
- 1 cup pitted whole green olives
- 1 cup pitted whole black olives
- 1/2 cup sliced pepperoncini
- 1/4 cup olive oil
- 2 TBSP red wine vinegar
- 1 garlic clove, minced
- 2 TBSP capers
- 2 TBSP cup freshly chopped parsley
- freshly ground pepper
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
OXO Good Grips Salad Dressing Shaker - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Zulay Kitchen Vegetable Peeler - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Benriner Japanese Mandoline - SEE ON AMAZON
Rubbermaid 3-Piece Produce Saver Containers - SEE ON AMAZON
AeroGarden Hydroponic Indoor Herb Garden - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE MORE
Directions
- Place the cauliflower florets in a pot and cover with water. Bring to a boil and cook until just tender but still firm, about 5 minutes. Drain the cauliflower and set aside to cool.
- Transfer the cauliflower to a large mixing bowl. Add the onion, olives, and pepperoncini and toss with the cauliflower.
- In a separate bowl make the dressing by mixing together the olive oil, vinegar, garlic, capers, parsley, and 1/4 tsp freshly ground pepper. Drizzle the dressing over the salad and toss to coat.
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