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Fudge is a traditional Christmas candy, but it is usually time consuming to make. But when the fudge is made in the microwave and uses only three ingredients, you will be able to make homemade fudge any time that you want. Classic chocolate fudge with only three ingredients and one bowl, the prep work needed to make this candy takes less than 10 minutes. It sets in the fridge for a couple of hours before being cut into small squares. This is the perfect no bake treat to make for Christmas.
The only ingredients that you need to make this fudge is chocolate chips, one can of sweetened condensed milk and vanilla extract. Any type of chocolate chips will work for this, semi-sweet, milk chocolate or dark chocolate chips. Place your choice of chocolate chips into a large microwaveable bowl along with sweetened condensed milk. Microwave the mixture in 30 second intervals, stirring in between each until the chocolate is fully melted and smooth. Stir in the vanilla extract. Pour the chocolate fudge mixture into a greased 8-inch baking dish and place it into the refrigerator for at least 2 hours to set. Once the fudge has set, slice it into small squares and store them into an air tight container in the fridge for up to two weeks or store in the freezer for up to a couple of months.
Three Ingredient Chocolate Fudge
Ingredients
- 1 ( 12 oz.) bag chocolate chips
- 1 ( 14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Place chocolate chips into a large microwaveable bowl. Add in the sweetened condensed milk and melt the chocolate in the microwave in 30 second intervals. Stirring in between each one, until the chocolate is fully melted and the mixture is completely smooth.
- Stir the vanilla extract into the chocolate mixture until smooth. Pour the mixture into a greased 8-inch baking dish and refrigerate for at least 2 hours. Cut the fudge into small squares and store in air tight containers in the fridge for up to 2 weeks, or in the freezer for up to 3 months.