Hawaiian Chicken Kebabs
Sweet, spicy, and zesty, these chicken skewers are fun to make and delicious to eat.
Ingredients
Skewers
- 5 chicken breasts cut into 1-2 inch cubes
- 1 pineapple cored and cut into cubes
- 1 green bell pepper cut into cubes
- 1 red bell pepper cut into cubes
- 1 red onion cut into cubes
Marinade
- ⅓ cup ketchup
- ⅓ cup brown sugar
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 Fresno pepper minced
Other
- Skewers
- 1 bunch green onions sliced
- 1 lime
Instructions
- Whisk together all ingredients for marinade. In separate large bowl, add chicken cubes, bell peppers, onion, and pineapple. Pour ¾ of the marinade (reserve the rest for later) into this bowl and let marinate, covered, in the fridge for at least 1 hr.
- Preheat grill to medium heat. Skewer the chicken, peppers, onions, and pineapple in an alternating pattern. Grill skewers until chicken is no longer pink inside.
- Rub the remaining marinade (that you previously set aside) on the skewers, top with sliced green onions, drizzle with lime, and serve warm. Can add some red pepper flakes if you prefer more spice.
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3 thoughts on “Hawaiian Chicken Kebabs”
What a perfect restaurant for a family vacation. The foods are delicious I wanna try to eat those kinds of foods. I hope that foods are affordable so that I can try to eat all those foods with my family.
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Thank you so much for the feedback! We actually don’t have a restaurant, we’re just two grad students who like to cook and post our recipe creations. But we’re very glad you’ve enjoyed our site! If you’d like to stay updated when we post new material, feel free to subscribe (available on the front page)- you’ll also get our eCookbook when you do. Happy cooking!!!