Although the classic buttermilk pancakes are perfect, sometimes you need to switch things up. I like to switch up with these fluffy coconut milk pancakes.
Since I work a regular 9-5 job, I don’t have that liberty of making myself a big fancy breakfast. So when it’s the weekend, I like to sleep in, wake up at whatever time I want then make pancakes. Recently, I have been enjoying these fluffy coconut milk pancakes and I want to share them with you guys.
I really enjoy cooking because you can come up with almost anything. You can take a simple cake and make a cotton candy cake for instance, cooking is fun. Now I know cooking isn’t something everyone enjoys, but if you like experimenting then you will love these pancakes.
Pancakes have become a staple breakfast dish for me. Once you have the technique down on lock then it becomes very easy and you feel the need to experiment. I always look forward to switching it up, I rarely eat the regular Buttermilk Pancakes anymore.
Now I know there are people that prefer waffles over pancakes. I like both, but the reason why I tend to make pancakes more is simply because I do not own a waffle maker. And because you don’t need any extra tool to make pancakes. One day, I will probably start sharing more waffles recipes when I decide to buy a machine. Until that day comes, let’s stick to pancakes.
Like with every single recipe, I always want to go over some ingredients and techniques so you guys will have the best results. So I want to share some TIPS & TRICKS before we dive into the recipe:
- Coconut milk: It’s relatively easy to find, all the grocery stores tend to carry coconut milk. Nowadays, I have seen powdered coconut milk so if you are worried about it going bad in the fridge then you can get the powdered kind. I like the classic ones and to ensure it doesn’t go bad, I like to buy a small one. I recommend using the full fat kind, not the light coconut milk. The brand that I like to use is Grace foods’ classic coconut milk. Coconut milk is thick so you will need a lot to make these pancakes, depending on the serving size.
- Making the batter: It’s simple. A good pancake starts with the batter. I like to start by mixing my dry ingredients:flour, baking soda, baking powder and salt. Once the dry ingredients are mixed together, I like to add my wet ingredients to that bowl. I know a lot of people prefer to use two separate bowls, but I like to save myself from doing too many dishes. The perfect pancakes comes from the batter, the mixing process is crucial.
- Cooking the pancakes: Another important step is the cooking process. I have learned throughout the years that adding butter to the pan and cooking them at a high temperature was not helping me. I started greasing my pan and cooking my pancakes at a medium-low heat. Adding butter to the pan/skillet, will result to burnt pancakes because the butter will melt and brown. Cooking the pancakes at a high heat means that the outside will cook way quicker than the inside. I’ve also learned that cooking the pancakes at a lower heat, not adding a spoon of butter results in golden brown pancakes.
I hope you enjoy the recipe.
Now, let’s get into it.
Fluffy Coconut Milk Pancakes
Ingredients
- 2 cups All-purpose flour sifted
- 1 & 1/2 cups Coconut milk
- 1/4 cup Coconut oil
- 1/4 cup Unsweetened shredded coconut
- 2 tbsp Granulated sugar
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1 medium Egg beaten
Instructions
Making the batter:
- In a mixing bowl, start by whisking together the flour, salt, baking soda and baking powder.
- Make aa well in the middle and add the beaten egg, sugar, shredded coconut, coconut oil and vanilla extract. Whisk everything together while gradually pouring in the coconut milk.
- Once the batter is mixed together perfectly set aside.
Cooking the pancakes:
- Heat a skillet:frying pan over medium-low heat, grease the pan with butter then pour a 1/4 cup of the batter into the pan.
- Once you start the appearance of multiple bubbles(which usually starts to appear to appear after 2-4), flip and cook on the understand for another 2-4 minutes.
- Repeat the process with the remaining batter. Once they are done cooking set on a plate.
- Serve and enjoy!
Other pancakes you may enjoy:
