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Three ingredients is all that you need for these tasty peanut butter candies. Just a bag of candy corn, peanut butter and a bag of chocolate chips. I love butterfingers, these homemade butterfinger bars taste just like the real thing. These candy bars have a peanut butter and candy corn filling. And then they are coated in melted chocolate. Store the candy bars in the fridge so that the chocolate does not melt. Make these candy bars as a fun fall treat to enjoy with your family.
To make the peanut butter filling, candy corn and peanut butter are placed together into a large microwaveable bowl. Microwave them together in 30 second intervals, until the candy corn is melted and the mixture is completely smooth. Pour the mixture out into a 9-inch baking dish. Refrigerate the mixture for at least 30 minutes to let the mixture set. After the mixture is completely set, cut the butterfingers into bars. The good thing about them being homemade is that you can slice the bars any size that you want. Place the chocolate chips into a microwaveable bowl and microwave in 30 second intervals, until the chocolate is completely melted and smooth. Dip the butterfinger bars into the melted chocolate, letting the excess drip off place them onto a plate. Refrigerate the bars until set.
Homemade Butterfingers
Ingredients
- 1 ( 11 oz.) bag candy corn
- 1 cup peanut butter
- 12 oz. chocolate chips
Instructions
- Place candy corn and peanut butter together in a large microwaveable bowl. Microwave in 30 second intervals, stirring in between until fully melted together and smooth.
- Pour the mixture into a 9-inch baking dish and refrigerate for at least 30 minutes. Or until the mixture is set. Slice into bars.
- Place chocolate into a microwaveable bowl and microwave in 30 second intervals, stirring in between until fully melted and smooth.
- Use a fork to dip butterfinger bars into the chocolate, let excess drip off and place onto a plate. Repeat with the remaining candy. Refrigerate for at least 30 minutes, or until the chocolate is set.