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It is one of those super yummy recipes that you can prepare for lunch or a fast dinner. Add in some whole-grain flour tortillas and you are good to go. So, are you ready to learn how to make BLT wrap? Let’s get started!
What You Need For This Recipe
A very simple and easy recipe that requires just a handful of ingredients. Be sure to put the following ingredients on your grocery list:
- Tortilla – choose medium or large-size flour tortillas
- Bacon – strips of streaky bacon
- Tomato – thinly sliced
- Lettuce – lettuce leaves
- Mayonnaise – combine with mustard
- Seasoning – to season the wrap use ranch seasoning
- Mustard – combine with mayonnaise
- Avocado – sliced
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make A BLT Wrap
- This recipe requires minimal cooking time. If you get your streaky bacon already prepared you do not need to cook at all. If you have raw slices of bacon you can start with that.
- Preheat a skillet to medium-high heat and put the slices of bacon in the pan. You do not need any baking products like oil or butter because the bacon has enough fat.
- Turn after a couple of minutes and cook until the bacon is brown and crispy. Take out of the pan and drain on a paper towel. Then wash 1 or 2 lettuce leaves and drain in a strainer to remove the excess water.
- Then take a small bowl and add the mayonnaise, ranch seasoning, and mustard. Stir until all the ingredients are well combined.
- Take a knife and a flour tortilla and spread about 1 tablespoon of the mayonnaise mixture on the tortilla. Add one or two lettuce leaves to the mayonnaise.
- Take a sharp knife and cut the tomato into thin slices. Put 3 slices of tomato on the lettuce before you add 2-3 slices of crispy bacon on top.
- If you make the classic version roll up the tortilla and you are done. I add thin slices of avocado to make this BLT taste even better.
- Sprinkle some salt and pepper on top which is optional. Your BLT tortilla wrap is ready to serve.
BLT Wrap Recipe
Bacon, lettuce, and tomato are the base of the BLT but instead of putting it on a sandwich, you will be surprised how good it tastes on a tortilla.
This recipe makes for a great lunch and can be made ahead of time. As you are using lettuce you can’t freeze it but store it in the fridge and you are good to go.
They look great wrapped up in parchment paper so if you are planning a fancy picnic, bring something for lunch or dinner.
What Goes Well With BLT For Dinner?
There are lots of side dishes that you can serve and eat with a BLT but I think it is best to keep it really simple. No reason to have a simple main dish and run around in the kitchen to cook your side dish.
So, the following dishes go well with a BLT:
What Else Can I Put On A BLT?
Even though the base of a BLT is bacon, lettuce, and tomato it doesn’t mean you can’t add other delicious ingredients. To take your BLT wrap a notch you can add:
- Hummus – you can use hummus instead of mayonnaise
- Eggs – fry or poach an egg and put it on your wrap
- Spicy mayo – try this spicy mayo recipe from our other site Fast Food Bistro to spice up your wrap
- Chipotle aioli – if you think mayonnaise is too plain or boring just add some aioli and your wrap tastes even better
- Roasted tomato salsa – another great addition to your lunch or dinner wrap
- Guacamole – either replace the mayonnaise or add it on top of your lettuce
- Homemade sun-dried tomatoes – to give you wrap that extra bite that will lift the whole wrap to the next level
More Wrap Recipes
If you love tortilla wraps you have come to the right place. On the Tortilla Channel, you can find a lot of different wrap recipes. You can easily make them yourself take a look at a small selection of recipes:
- Vegan wrap
- Salmon wrap on the go
- Chicken wrap
- Turkey bacon guacamole wrap
- Chicken caesar wrap
- Tortilla lunch wrap with a bite
- Chicken salad wrap
- Tuna wrap
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BLT Wrap
Bacon, lettuce and tomatoes is great when combined in this BLT wrap. It is great to serve for lunch or even a fast dinner.
Ingredients
- 3 tortillas
- 6-9 slices of bacon
- 1 tomato
- Lettuce
- 2-3 tablespoons mayonnaise
- 1 teaspoon Ranch seasoning
- 1 teaspoon mustard
- 1 avocado sliced
Instructions
- Preheat a skillet to medium-high heat and put the slices of bacon in the pan. Turn after a couple of minutes and cook until the bacon is brown and crispy
- Take out of the pan and drain on a paper towel
- Wash 1 or 2 lettuce leaves and drain in a strainer to remove the excess water
- Then take a small bowl and add the mayonnaise, ranch seasoning and mustard. Stir until all the ingredients are well combined
- Take a tortilla and spread about 1 tablespoon of the mayonnaise mixture on the tortilla. Add one or two lettuce leaves on the mayonnaise
- Slice the tomato in thin slices. Put 3 slices of tomato on the lettuce before you add 2-3 slices of crispy bacon on top
- Add thin slices of avocado to make this BLT taste even better
Notes
If you get streaky bacon you do not need to cook anything
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Nutrition facts
Calories: 309; Fat: 20g; Carbs: 15g; Protein: 16g;
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