home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Cashew Brussels Sprouts







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Cashew Brussels Sprouts

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.

Cashew Brussels Sprouts recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 1 cup vegetable stock
  • 3 TBSP soy sauce
  • 4 garlic cloves, minced
  • 1/4 tsp ground fennel seeds
  • 1 tsp rice vinegar
  • 1 TBSP raw honey
  • 1 TBSP natural creamy peanut butter
  • 1/2 tsp red pepper flakes
  • 2 tsp cornstarch
  • 1 cup cashews
  • 1 TBSP peanut oil
  • 1 pound brussels sprouts, trimmed, outer leaves removed and halved
  • 1 tsp sesame oil
  • 4 green onions, sliced into 1/2-inch pieces
  • steamed rice for serving


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. Whisk together the vegetable stock, soy sauce, garlic, fennel seeds, vinegar, honey, peanut butter, red pepper flakes and cornstarch in a bowl until thoroughly combined then set aside.

  2. Heat a wok or large nonstick pan over medium heat. When the pan is hot toast the cashews, stirring often, until lightly browned and fragrant, about 2 minutes. Transfer toasted cashews to a plate and set aside.

  3. Add the oil to the now empty wok and tilt the pan to coat evenly. Increase the heat to medium-high and when the oil is hot add the brussels sprouts in a single layer. Let the brussels sprouts cook without moving them until charred on one side, 4 to 5 minutes. Stir the brussels sprouts and cook for about 3 more minutes, stirring occasionally.

  4. Pour the sauce into the pan with the brussels sprouts and stir to combine. Cook, stirring occasionally, until sauce thickens a bit, about 2 minutes. Take the pan off the heat and stir in the sesame oil, toasted cashews, and green onion. Serve over steamed rice.

RECIPE FEEDBACK

Similar Recipes:

cashew recipesbrussels recipessprouts recipes30-minutes-or-less recipesdairyfree recipeseasy recipesglutenfree recipesspicy recipesvegetable recipesasian recipeschinese recipesvegetarian recipesmain_dishes recipesstir-fry recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


17 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Cashew Brussels Sprouts

home

Cashew Brussels Sprouts

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.