This Crockpot Beef Stroganoff is just like a traditional stroganoff, but made a little healthier by using greek yogurt. You still get that deliciously creamy comfort food you can expect from stroganoff, and it’s all made in the crockpot!

Weeknights can be so busy. Between school, sports, meetings, work, the list goes on. Dinner can sometimes be hard to fit in. That’s when my crockpot gets called up to the big leagues.

Crockpots are the Best

I love my crockpot. Quick, easy, no tending required – does it get much better than that?! Crockpot recipes are great because you can put in all the ingredients in the morning and then forget about it for the rest of the day.

Meat in the Crockpot

Cooking meat in a crockpot is the best – it gets so flavorful and tender. And this recipe is no exception, the meat will literally fall apart as you scoop it onto your plate. Yum, I may just have to go grab a plate myself right now!

Crockpot Liners

Have you ever used crock-pot liners? If you have, you know how amazing they are. If you haven’t, you can thank me later! I use the Reynolds Slow Cooker Liners and all you have to do is put the liner into your crock-pot first and then add all of your ingredients. When you have finished dinner and are putting leftovers away, you just take out the plastic liner and throw it in the garbage. AKA, no dishes.

One Dish Crockpot Meal

This recipe is a complete meal in and of itself. You get carbs (noodles), veggies (mushrooms and onions) and meat (steak) – it’s definitely a go-to weeknight meal for us.

Kids in the Kitchen

Not quite sure why, but mushrooms are one of both my boys favorite veggies, so they scarf this one up! They also love to help me chop anything they can get their hands on and mushrooms are the perfect thing for them to cut. We use these great plastic knives that are safe for kids. I give them a cutting board, their plastic knives and some mushrooms and let them go to town!

This Crockpot Beef Stroganoff is healthy, quick and easy – I hope your whole family enjoys it as much as mine does!

Crockpot Beef Stroganoff Ingredients

• egg noodles
• beef chuck boneless pot roast
• mushrooms
• beef broth
• white cooking wine
• garlic
• white onion
• Worcestershire sauce
• Dijon mustard
• dried thyme
• salt and pepper
• plain Greek yogurt
• fresh parsley

Can I use my Instant Pot?

You sure can! If you use smaller chunks of beef, you only need to cook the meat on high pressure for 15 minutes per pound of meat. If you prefer to cook your meat as a whole roast, cook it on high pressure for 20 minutes per pound of meat.

Love Crockpot Recipes? Try some of these!

• Mongolian Beef Bowls
• Cuban Sandwiches
• Greek Chicken Bowls
• Swedish Meatballs
• Mongolian Beef

Healthy, Quick & Easy Recipes

Whenever I ask my readers what types of recipes they would like to see more of, the resounding answer is always “quick and easy dinners”. I always like hearing that answer because those are the kind of recipes that I want to make! So, whenever you come to Land of 10,000 Recipes, you will always be able to find recipes that are healthy, quick and easy!

Tips for Involving Kids

• Have them cut up the mushrooms. I have these great kids plastic knives that have a serrated edge that cut food pretty decently! They are safe (my 3 year old uses them!) and mushrooms are a great, soft vegetable for them to start cutting if they aren’t used to it. You can buy them here: StarPack Kitchen Knife Set. We have had them for 3 years and use them almost everyday and they are still good as new! Added bonus, they are dishwasher safe!
• Let them help you measure and pour all of the ingredients into the crockpot and mix.
• Check in on the progress of your food in the crockpot – my boys love checking to see how far along it has come!

Crockpot Beef Stroganoff

Jenna – Land of 10,000 Recipes

This one pot meal is made in the crockpot, so it’s perfect for those busy weeknights. By substituting plain Greek yogurt for sour cream, this Crockpot Beef Stroganoff is made a little healthier than a traditional stroganoff. Don’t worry though – it’s still creamy and delicious!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Pasta

Servings 4

Ingredients

  

1x2x3x

• 12 oz egg noodles
• 1½ lbs beef chuck boneless pot roast cut into bite-size pieces
• 8 oz mushrooms sliced
• 1 cup beef broth
• ¼ cup white cooking wine
• 3 cloves garlic minced
• ½ medium white onion diced
• 4 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1½ tsp dried thyme
• salt and pepper to taste
• 1 cup plain Greek yogurt
• fresh parsley chopped

Instructions

 

• Cut the meat into bite-size pieces and place in the crockpot.
  1½ lbs beef chuck boneless pot roast
• Add the mushrooms, beef broth, white cooking wine, garlic, onion, Worcestershire sauce, Dijon mustard, thyme, salt and pepper to the crockpot and stir until combined.
  8 oz mushrooms, 1 cup beef broth, ¼ cup white cooking wine, 3 cloves garlic, 4 tbsp Worcestershire sauce, 2 tbsp Dijon mustard, 1½ tsp dried thyme, salt and pepper, ½ medium white onion
• Cover crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
• Ten minutes before you are ready to serve dinner, add the Greek yogurt into the crockpot and stir until combined.
  1 cup plain Greek yogurt
• While the Greek yogurt is heating, cook the egg noodles according to the directions on the package.
  12 oz egg noodles
• Place noodles on your plate and top with the beef stroganoff and parsley.
  fresh parsley

Keyword beef, beef stroganoff, crock pot, crockpot, crockpot beef stroganoff, mushrooms, noodle, noodles, pasta, stroganoff

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