It’s The Thought: Zucchini Soup

It’s The Thought: Zucchini Soup

Happy National Sneak Some Zucchini On Your Neighbor’s Porch Day!

OK.  It was August 8th. It’s the thought…

On the other hand, where were you? Juliet and I didn’t get any zucchini on our porch. We looked.

Let’s make up. I’ll put a great zucchini soup recipe on your virtual porch.

Here is a sweet (and easy) little zucchini soup recipe that you are sure to like. It also makes good use of the beautiful tomatoes available right now.

Zucchini Soup
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Ingredients

  • 2 T. Olive oil
  • 1 Medium yellow onion
  • 2 Garlic cloves (minced)
  • 2 Medium zucchini (chopped)
  • 2 Medium fresh tomatoes (chopped)
  • 1 Quart water or vegetable broth (or more depending upon the amount of vegetables you have in your pot)
  • 1/4 to 1/2 C. Spaghetti broken into small pieces
  • Salt and pepper to taste
  • Garnish with parsley leaves, shaved Parmesan, chopped tomato

Instructions

  1. Heat olive oil in a soup pot or Dutch oven. Saute yellow onion until it is soft (about 5 minutes). Add minced garlic and saute for a minute. Add chopped zucchini and saute for a few minutes. Add chopped tomato and cook for a couple of minutes until the tomato begins to break down. Add water (or broth) and broken spaghetti pieces. Simmer soup for 30 minutes.
  2. Add salt and pepper to taste.
  3. Serve garnished with chopped tomato, shaved Parmesan and parsley leaves.

Nutrition

Calories

314 cal

Fat

28 g

Carbs

14 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://bluecayenne.com/its-the-thought-zucchini-soup

 



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