Cinnamon Raisin Bread
We just came across a breadmaker and it's a game-changer. Nothing beats freshly-baked cinnamon raisin bread!
Ingredients
- 1 cup water
- 1.5 tbsp butter melted
- 1 tsp salt
- 3 cups bread flour
- ½ cup sugar
- ¼ cup honey
- 1.5 tbsp milk
- 2 tsp cinnamon
- 2 tsp dry yeast
- ¾ cup raisins
Instructions
- Note: this recipe require a bread-maker. See below for the one we suggest!
- Add water, butter, honey, and milk to the bread pan. Sift the flour, salt, sugar, and cinnamon into a bowl, mix, and add to the bread pan (without mixing the dry with the wet). Make a small well in the dry ingredients and pour the yeast in this well.
- Place the bread pan in the bread-maker and close the lid. Select the basic setting, 1.5 lb loaf, and choose your desired crust color. Press start.
- Wait until the machine starts beeping (for ours, it was during the second kneading period), open bread-maker, and slowly add raisins at this point, ensuring that they become well-mixed (you can do this by hand if kneaded).
- Close the lid again and let the bread-maker do the work. For us, it was ready after 3 hours and 15 minutes total.
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