Vegetable Fritters with Cilantro Sauce
Who knew vegetables could taste this good?! These flavorful fritters are served with a creamy cilantro dipping sauce.
Ingredients
Fritters
- 1 large zucchini grated
- 2 large carrots grated
- ½ red onion grated
- 2 cloves garlic minced
- ½ cup flour
- 1 egg beaten
- ½ tsp salt
- 1 tsp black pepper
- ½ tsp cayenne pepper
- 1 tbsp dried parsley
- 1 tbsp dried oregano
Dipping Sauce
- 1 cup Greek yogurt
- ½ bunch cilantro
- 1 garlic clove
Instructions
- Place grated zucchini, carrots, and onion in a tea towel or several paper towels and wring out as much liquid as possible. Mix together the remaining ingredients. Heat about 2-3 tbsp vegetable oil in a large pan/skillet on medium-high heat.
- Working in batches, use your hands to scoop out some fritter mix, shape into tight balls, place in hot skillet, and flatten with the back of a spatula. Once each fritter is crispy and golden on both sides, remove and let dry on paper towels.
- For the dipping sauce, combine yogurt, garlic, and cilantro in a food processor and blend until smooth.
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