Aloo Gobi (Potatoes & Cauliflower)
Aloo (meaning potato) and Gobi (meaning cauliflower) is a classic Indian dish, and this recipe is roasted rather than fried.
Ingredients
- 1 head cauliflower broken into florets
- 2 red potatoes cut into 2-inch wedges
- 1 red onion sliced thinly
- 3 cloves garlic unpeeled
- 1 tsp minced garlic
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp black mustard seeds
- ½ tsp salt
- 1 tsp black pepper
- 1 bunch cilantro chopped
Instructions
- Preheat oven to 425 degrees. Spread out cauliflower florets, potato wedges, and unpeeled garlic cloves onto a foil-lined baking sheet and coat with some olive oil. Roast for 25 minutes, flipping once.
- Meanwhile, add cumin seeds and mustard seeds to a large pan with olive oil. Heat on medium-high heat until you start to smell these spices. Now add sliced onion and turmeric and saute on low-medium heat until onions turn golden.
- After roasting, add the cauliflower and potatoes to the pan. Unpeel the roasted garlic, mince, and also add this to the pan along with salt and pepper. Continue sauteeing on the stove for another 5 minutes, stirring continuously to ensure that all pieces get coated with turmeric and turn yellow.
- When ready, top with fresh cilantro and serve warm.
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