Happy Monday guys! Today’s recipe is Stuffed Eggplants with Turmeric Rice – a healthy and delicious dish, quick and easy to make.
I know a lot of people simply dislike eggplants/aubergines but i think they’re just delicious. They are so versatile and there are so many different ways to prepare and enjoy them. As for the turmeric, it seems that everything looks prettier with it. I love the colour it gives to the food and my kids don’t really mind it which is great. I don’t think it adds a lot of flavour though, it’s quite subtle. It definitely makes a difference but its flavour is not that strong which is probably why the kids don’t mind it.😃 Adding that to the many health benefits it has, it is an amazing spice which I personally should use more often.
For this particular recipe I’ve used carrots, celery, onion and garlic and the flesh of the eggplant. All you have to do is to prep the turmeric rice which is very quick and then stuff the eggplants and place them in the oven for a few minutes. Try serving with some yogurt or even Tzatziki. Anything yogurt-based works wonderful with the eggplant, I think. 😋
Here’s how to make these Stuffed Eggplants with Turmeric Rice
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For more Eggplant recipes check out the links below 👇
Hasselback Eggplant with Fresh Pesto
Meatless Monday: Grilled Eggplant & Corn Salad
MM: Eggplant, Tomato & Mozzarella Bake
Stuffed Eggplants with Beef & Cheese
Harissa Roasted Chickpeas with Grilled Veggies
2 Cheese & Eggs Eggplants
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy & tasty recipes coming in just a couple of days. Meanwhile, have an amazing week. We’re having a heatwave here, so no complaining about the weather this time. 😀 xx
