Yep, you just need three ingredients for this moist, chocolaty bread. Have it for dessert or a sweet treat for breakfast.
A few years ago, I shared Two Ingredients Muffins here on the blog. We still make them to this day and adore them.
For a switch up, I decided to take the same idea and bake a quick bread. The only ingredient difference is the addition of an egg.
Technically, this recipe has four ingredients. Strictly, because I tossed a few chocolate chips in the batter and on top. This addition give this bread an even more awesome chocolate taste, but, they are optional.
Your Very Short Ingredients List:
- Chocolate cake mix
- Plain Greek yogurt
- Egg
Do You Have to Use Chocolate Cake Mix? No. This recipe will work with any flavor cake mix. Just be sure to stick with about an 18 oz box.
If You Don’t Have Greek Yogurt: You can replace it with sour cream, but, your calorie count will change.
Three Ingredient Chocolate Quick Bread
Three Ingredient Chocolate Quick Bread! Yep, you just need three ingredients for this moist, chocolaty bread. Have it for dessert or a sweet treat for breakfast.
Ingredients
- 18 oz box, dry chocolate cake mix
- 2 cups plain Greek yogurt
- 1 egg
- chocolate chips, optional, for batter and garnish
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
- Beat dry cake mix, yogurt and egg until fully combined.
- Spread batter into prepared pan. If desired, stir in a handful chocolate chips into the batter and sprinkle top with a few.
- Bake 40-45 minutes or until toothpick inserted comes out clean.
- Let the bread cool for 10 minutes before removing from pan. Then, cool completely on wire rack before serving.
Nutrition Information:
Yield:
8Serving Size:
1 sliceAmount Per Serving: Calories: 317Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 519mgCarbohydrates: 57gFiber: 2gSugar: 30gProtein: 10g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Michelle
Saturday 10th of December 2022
So yummy plus so easy! I made mine with a Betty Crocker chocolate cake mix and used 2 cups sour cream since I didn't have yogurt. I stirred in a handful, about 3 or 4 tablespoons of semi-sweet chocolate chips plus some sprinkled on top. Baked at 340 degrees for 35 minutes. Some chocolate chips burnt but that's how it goes with toaster oven baking! Not your fault at all! I have one more box of the same cake mix. I might try again 🤔 😆
Wendy
Sunday 22nd of December 2019
I searched 3 major grocery stores and couldn't find a single 18 oz cake mix! Just carry the 15 oz... what to do???
Erin Table for Seven
Monday 23rd of December 2019
Hi Wendy- The 15 oz will work fine. I've used anything from a 15-18 oz for this bread and it is not problem. Enjoy!
Miz Helen
Tuesday 2nd of July 2019
Wishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then. Miz Helen
Erin Table for Seven
Tuesday 2nd of July 2019
Happy 4th Miz Helen! Thanks for the heads up :)
Jhuls | The Not So Creative Cook
Saturday 29th of June 2019
I am craving now! Can you give me a slice, please? :D Thanks for sharing at Fiesta Friday party!
Erin Table for Seven
Saturday 29th of June 2019
No problem ;) Thanks for the party!
Antonia @Zoale
Friday 28th of June 2019
I love the addition of Greek yogurt. It looks so moist! Thank you for bringing your delicious treat to Fiesta Friday!
Erin Table for Seven
Friday 28th of June 2019
Thank you Antonia!