Garlic and Herb Cream Cheese Stuffed Mini Peppers
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
servings: 4
total time: 15 minutes
recipe by: Rae
Ingredients
- 4 oz cream cheese, room temperature
- 1 clove garlic, minced
- 1 TBSP fresh chopped parsley
- 1/2 tsp fresh chopped chives
- 1 tsp fresh chopped dill
- 1 tsp fresh chopped basil
- 1/4 tsp fresh chopped oregano
- 1/8 tsp fresh chopped thyme
- 1/4 tsp kosher salt
- 1/8 tsp pepper
- 2 TBSP small dice peppers
- 12 mini sweet peppers, cut in half lengthwise, seeds removed
Cool Tools For Your Kitchen
affiliate links to products we use and recommend.
affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Mix the cream cheese, garlic, chopped herbs, salt, pepper, and diced peppers together in a small bowl.
- Spoon or pipe the cream cheese mixture into the hulled out peppers.
- Serve or store in refrigerator until ready to eat.
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