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This vegetable dish is such an easy recipe and so tasty. Your oven does all the work. So, are you ready to learn how to make cheesy green beans? Let’s get started!
What You Need For This Recipe
To make this garlic roasted green beans recipe you need a small number of ingredients. Have these ingredients ready:
- Green beans
- Garlic – fresh garlic
- Cheese – I use two types of cheese parmesan cheese and mozzarella
- Oil – use olive oil
- Salt – to taste
- Pepper – to taste
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make Cheesy Green Beans
- To make this recipe first wash the green beans in cold water and trim the ends. Take a baking sheet and line it with baking paper.
- Preheat the oven to 425°F/220°C. Take a small bowl and add the olive oil, garlic, salt, parmesan, and pepper.
- Stir the ingredients thoroughly.
- Add the green beans to the bowl and stir so the oil mixture can cover the beans. Then arrange the beans on the baking tray in a single layer.
- Put the baking tray in the oven and bake for 20 minutes. Take the tray from the oven and turn the oven to broil.
- Sprinkle the mozzarella cheese on top of the beans before you return the beans to the oven. Grill for about 5 minutes or until cheese melts.
- Season with salt and pepper to taste. As the parmesan is quite salty so taste before adding salt or pepper. Serve immediately.
Cheesy Green Beans Recipe
Summer is such a great time of year with all these fresh vegetables that are readily available. Green beans can be bought year-round but taste so much better in summer.
The easiest thing to do with beans is to boil them in water. Try this recipe and you will probably never boil green beans again. With a little cheese, this will taste so much better than any bland boiled greens.
This recipe is done in no time. Just pop it in the oven and your hard work is over. Take the baking tray out of the oven after 30 minutes and you are ready to eat.
Just like with honey-roasted carrots or roasted garlic green beans get the best out of your vegetables by roasting them.
Your vegetables get a whole different flavor than when you parboil or sauté. If you do not like veggies as is, try and combine them with cheese.
Cheese makes everything better even boring bland veggies. Serve them with chicken carnitas or beef burritos which complement your recipe.
More Vegetable Side Dish Recipes
If you love vegetable recipes, be sure to try these recipes:
- Garlic mushroom
- Parmesan garlic green beans
- Creamy Brussels sprouts with bacon
- Honey garlic carrots
- Creamy mushrooms
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Cheesy green beans
Looking for a super tasty side dish? Then make this green bean recipe with cheese from the oven. Green beans with a bite!
Ingredients
- 300-gram green beans
- 1½ cup mozzarella cheese
- 1 clove garlic, minced
- 2 tablespoons parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F/220°C. Line baking tray with baking paper
- Add olive oil, parmesan, garlic, salt, and pepper to a bowl. Stir through thoroughly
- Add the green beans to the bowl and stir to cover the green beans with the oil mixture
- Arrange green beans on the baking tray
- Bake the green beans for 20 minutes
- Take the baking tray out of the oven and sprinkle the mozzarella cheese over the beans
- Set the oven to broil (or grill) and return the tray into the oven for 5 minutes or until melted
- Serve immediately
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Nutrition facts
Calories: 195; Fat: 14g; Carbs: 8g; Protein: 11g;
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