Coconut Macadamia Nut-Crusted Salmon
This quick, healthy salmon recipe has a flavorful, crunchy crust.
Ingredients
- 1.5 lbs salmon fillet
- ½ cup macadamia nuts
- ½ cup panko bread crumbs
- ¼ cup coconut flakes
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp butter melted
Instructions
- Preheat oven to 375 degrees. Pat salmon fillets dry, coat with olive oil, and place on a foil-lined baking sheet.
- In a food processor, add macadamia nuts, panko, parsley, salt, and pepper. Process until a coarse mixture. Mix in melted butter and parsley.
- Spoon this mixture over the salmon and cook in oven for 20 minutes (depending on the thickness of your salmon) or until fish easily flakes.
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2 thoughts on “Coconut Macadamia Nut-Crusted Salmon”
it was delicious with steamed buttered Asparagus spears, cut the tougher stems off about halfway the size of the stalk. The fish was flaky not overcooked but i cooked it fifteen more minutes a total of 45 minutes at 375 degrees.
Nice! And asparagus sounds great with it 🙂