Himalayan Salt Block Seared Surf-n-Turf
Tangy, peppery, and naturally salty, cooking on a salt block imparts a truly unique taste.
Ingredients
- 1 Himalayan salt block
- 1/2 pound tri tip sliced into strips
- 1/2 pound shrimp peeled and deveined
- 1 bell pepper sliced
- 1 lime
- 1 bunch cilantro
Instructions
- On the barbecue, slowly heat up the salt block (~20 minutes at low heat, 20 minutes of medium, then 20 minutes on high). The salt block is ready when a few drops of water sizzle and then disappear when splashed on the block. Cook the steak, shrimp, and bell pepper on the salt block, flipping occasionally with metal spatula or tongs. Serve topped with cilantro and sprinkled with lime. No other seasoning is required! Make sure to thoroughly clean the salt block after use with a wet sponge without soap.
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2 thoughts on “Himalayan Salt Block Seared Surf-n-Turf”
cooking on Himalayan salt blocks is a unique and trending method. food become more delicious. your article is more informative then others thanks for sharing with us.
Thank you very much! We agree that cooking with Himalayan salt blocks is a fun and worthwhile experience 🙂