Parmesan Garlic Green Beans

Mireille · 05/13/2019 at 11:28 am

This post may contain affiliate links. Please read my disclosure policy.

You can’t go wrong when serving this vegetable recipe. If you are looking for an easy side dish recipe that doesn’t require a whole lot of work then this is it. No boiling or pan-frying is required.

So, get ready to learn how you can make these incredible garlic green beans with parmesan. Let’s get started!

What You Need For This Recipe

To create this tasty veggie side dish, you need just a couple of ingredients. The majority you probably find in your kitchen pantry. All you need for this recipe are:

Green beans – use fresh green beans
Cheese – use parmesan cheese
Garlic – you need fresh garlic
Oil – I use olive oil
Fresh parsley (optional)
Black pepper – to taste

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make Oven-Roasted Garlic Green Beans With Parmesan

The oven is the hero in this recipe. No boiling of any kind is needed. This will preserve all the vitamins that are in your green beans and keep the flavor.
Start with cutting the ends of the beans. I take five or six beans at a time and cut the ends. Then wash the bean with cold water and let it drain in a colander.
Take a big bowl and add the olive oil, minced garlic, and finely grated parmesan cheese. Then add the beans and coat with the olive oil mixture.
Heat the oven to 450℉/220℃ and line a baking tray with baking paper. Now line the green beans on the baking tray.
Take the black pepper and sprinkle it on the beans.
Put the tray in the oven and let it bake for 20 minutes. Turn the beans halfway through the baking time. Taste and leave in 5 minutes longer if needed.
The beans are usually done in 20 minutes but sometimes the beans are a little thicker and need that extra couple of minutes.
Take out of the oven and serve your green beans immediately.

Easy Vegetable Recipe

It might be difficult to get excited about a green bean recipe. There is only so much you can do with it. But let me tell you this recipe is a real game-changer.

Even the biggest vegetable haters will say that it doesn’t taste too bad which is a huge compliment in and of itself.

So, can you imagine what this will be like if you are a vegetable lover? This will be your new favorite recipe. There are so many great dishes you can eat with, take a look below.

What I love the most about this recipe is that you do not need to do a whole lot with it. Prepare the veggies and in the oven, they go.

Turn halfway through and be ready to serve.

How To Make Your Vegetables Taste Better

To make your vegetables taste even better you can always add garlic and onion. These will instantly lift the flavor of in this case green beans.

You can cook these separately so they are soft and translucent and sprinkle them on top of the beans when they get out of the oven.

Add some seasoning to your beans like ranch seasoning or adobo seasoning which goes well with vegetables. If you are a meat lover you can also add some crispy bacon because green beans and bacon, go well together.

Serve Garlic Green Beans With

Being the perfect side dish, you can eat these with so many delicious recipes. Take a look at:

Chimichurri steak – add the best side dish with this chimichurri steak. It perfectly complements the steak.
Slow cooker chicken – soft juicy slow cooker chicken and green beans go together really well. Try it you will love it.
Creamy pork chops with mushrooms – while the beans are in the oven you can make these fast creamy pork chops. A complete meal on the table in less than half an hour.
Fish fajitas – add these beans to your fish fajitas and give combine them with the bell peppers.
Crockpot pork chops – These pork chops are soft fall of the bone delicious and perfect with these veggies.

More Side Dish Recipes

If you love this side dish, take a look at these delicious side dishes as well. You will love them:

Honey garlic carrots – this vegetable recipe is so easy you will be wondering why you did not find it before.
Brussels sprouts with bacon – try this and you will have a new favorite vegetable recipe.
Garlic mushrooms – a tasty side dish that goes together with everything.
Creamy garlic mushrooms with bacon – a tasty, fast and easy mushroom recipe that’s on the table in less than 15 minutes.
Mashed potatoes – if you have a slow cooker, you should give this crockpot mashed potatoes recipe a try. So soft and moist.
Mushroom rice – a tasty one-pot dish that you can eat as a side, but also as a main dish.

I hope you will love this garlic green beans recipe just as much as I do!

Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates.

DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS IN YOUR INBOX!

This post may contain affiliate links. Please read my Privacy Policy for more information.